SEVEN has now closed and been replaced with the new eatery, Lobster and Wagyu.
The incredible rooftop space on the seventh floor of the Seafarers Building in Britomart is the place to go for flavourful pan-Asian delicacies and exciting Eastern-inspired cocktails.
Ebisu Head Chef Fred Wong is behind the menu, which features seriously snackable dumplings and fried morsels along with more substantial large plates and sides.
When the sun goes down, the lights come up - a colourful and artful light installation by designer about town Angus Muir frames the epic harbour views.
So on your next night out or catch up with friends, head to the Seafarers rooftop and enjoy SEVEN.