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Bossi

Bossi

🏆Michelin Selected Restaurant in the 2026 Michelin Guide

🏆Winner of Iconic Auckland Eats 2026 for Fettuccine alla Ruota

🏆Winner of Iconic Auckland Eats 2025 for Olive Fritte

After much anticipation, Auckland’s newest authentic Italian restaurant and bar Bossi is officially open. 

Inspired by owner Jenna Carter’s rich Italian heritage and helmed by esteemed Executive Chef Shaun Dowling, Bossi promises to transport diners to the heart of Italia – serving up contemporary Italian dishes using fresh and locally sourced ingredients alongside a premium wine list.

Bringing the best of Italia to Aotearoa, Bossi is an authentic and immersive new dining experience located within The Pacifica building in downtown Auckland. The new flagship restaurant & bar opened in December 2022 and offers traditional cuisine in sophisticated modern surroundings imbued with stylish Italian design for discerning diners.

Bossi Owner, Jenna Carter says she is thrilled to finally welcome diners to the flagship restaurant and bar Bossi, which boasts a unique dining experience and unrivalled offering of authentic Italian cuisine with a modern twist.

Special offers at Bossi

  • Martini Menu at Bossi

    17 - 24 AUG, 2026

    For one week only, fashion, fragrance and flavour are being shaken and stirred together, with four bespoke Bossi martinis paired with four of Glasshouse’s destination-inspired Eau de Parfums.

    NZFW BOSSI
  • Bossi Truffle Season

    1 JUN - 31 AUG, 2026

    From 1 June 2026, diners can elevate any Bossi dish with freshly shaved truffle for $15 per gram. Whether it’s draped over their award‑winning Fettuccine alla Ruota, tosed in a Parmigiano Reggiano wheel, or if you’re feeling bold - added to their iconic Tiramisu, it’s an indulgence designed to impress.

    Bossi Truffle season

Spotlight on ...

With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more. 

Last updated: 03 July 2026

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