
Restaurant Month Participant
More detailsOffering up spectacular views of the harbour and delicious eats, Saint Alice is light and bright, with a welcoming atmosphere that makes it too easy to wile away a weekend (or weekday!) afternoon.
The food focuses on simplicity yet packs in a lot of flavour and there's a raw bar by the beer taps, that features a range of fresh seafood including oysters and clams - celebrating its waterside location.
Don't delay, get yourself and a group of friends down to this beautiful space today.

$55 for a Two Course Lunch or Dinner
Includes triple cooked pork belly, fondant potato, cauliflower puree, crispy skin, sage and dark chocolate fondant to finish.
Upcoming Events at Saint Alice
Flat fee of $7.50 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.