Located inside Radisson RED Auckland, 33 South celebrates the ingredients, landscapes, and spirit of New Zealand. From fresh coastal produce and native botanicals to wild game and Pacific-inspired influences, every dish is rooted in local provenance and served with a distinctly modern edge.
Led by Executive Chef Mo Arun, expect bold flavours, creative pairings, and food with personality. Add vibrant drinks, warm hospitality, and a social atmosphere, and you've got an unmistakably RED dining experience.
Looking for a space for private events? Wintergarden is an extension of the bar, offering a covered terrace-style setting with an open-air feel, perfect for celebrations, private events, and social gatherings.



