Running from the 1 October Served will take diners on a culinary journey around the world with menu specials from restaurants including, Metita, The Grill, Cassia, MASU, Huami, Andy’s Burgers & Bar, Federal Delicatessen, Depot, and Sky Bar.
There will also be exclusive events throughout the month including a special evening featuring four of New Zealand’s top chefs – Michael Meredith, Nic Watt, Al Brown, and Sid Sahrawat, a dumpling masterclass at Auckland’s premier Chinese restaurant Huami, and a Diwali celebration at award-winning Indian restaurant Cassia.
As well as bespoke cocktails created in partnership with Four Pillars Gin, free parking available, and the chance for diners to win a $5000 travel voucher!
The Grill | Daily 5-6pm
$55pp two course set menu
The Grill celebrates Aotearoa's culinary treasures, sourcing locally from artisans, fishermen, and farming families dedicated to quality.
MASU | Daily Dinner
$55pp two course set menu
A Japanese and robata restaurant & bar.
Huami | Wed- Sun Dinner
$55pp booking minimum for 2 people
Traditional Chinese cuisine with a modern twist.
Cassia | Tues-Sat 5-6pm
$55pp two course set menu
Delicious range of Indian cuisine with an extensive drink list.
SkyBar | Daily from 12pm
$55 for two people
360-degree view of Auckland's skyline with a range of cocktails, sharing plates & pastries.
Andy's Burgers & Bar | Daily
$50 for two people
Hand-made burger with house made sauces, alongside craft beer or bourbon.
Metita | Tuesday- Saturday Dinner
$50pp two course set menu
Drawing inspiration from Samoa, the menu showcases traditional flavours reimagined for contemporary tastes.
Depot | Daily from 11:30am
$50 menu
Eatery and oyster bar.
Fed Deli | Weekdays from 11:30am
$50 menu
Classic American and Montreal style Jewish food including cured meats, sandwiches & latkes.
