Mexico is an immersive dining experience, inspired by the streets of Mexico with a menu crafted into delicious dishes by our dedicated Executive Chef Peter Jackson.
The seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients. The drinks keep the vibe loud and lively, with a long list of Tequila, Mezcal, Mexican beers, Sangria and their very own brand of Margaritas, Frida's Margaritas, guaranteed to leave you with all kinds of decision anxiety.
Mexico brand new menu
Anticucho, barbacoa pork adobo skewers, black cumin, orange with red chimichurri.
Street esquites, chipotle buttered corn, coriander, queso, burnt onion crema, tortillas.
Traditional guacamole, coriander, jalapeño, lime, charred pineapple with totopos.
Pan de yuca, salsa de ajo, baked cassava breads, whipped garlic, queso seco.
Panucho, green frijoles, huitlacoche, caramelised onion, smoked pepita crema.
Beef cheek birria, mozzarella queso, pico de gallo, lemon, birria broth (2 pieces).
Chicken thigh con cola, green onion, cassava chips, red chili, chipotle vinegar.
Chicken and squid piri piri, smoked potato, preserved lemon, chipotle, crisp oregano.
Green chorizo, fried egg, charred chili, silverbeet, jalapeño crema.
Pan fried fish, fried cucumber chips, mayo, slaw, avocado and tomatillo mojo.
Taco en transito, beef tongue in yeast batter, tomato rice, chard, caper dressing.
Pomegranate lamb shoulder, queso fresco, mint, whipped garlic, leek, salsa borracha.
Spiced prawn, parsley, red chimichurri, queso seco, green pea & olive, burnt onion crema.
Coffee and chocolate enamorado, Mexican wedding biscuit.
Cinnamon spiced churros, dulce de leche, toasted walnut crumb.
Triple xocolate brownie, Little Island ice cream, coconut & strawberry granita, mint.
Get two hours free parking at Britomart car park when you spend $50 or more at one of Britomart's 65+ restaurants, cafes, bars and boutiques. See the full list of businesses who qualify here.
Come into the city centre on public transport for as little as $2 each way. Find out more.
Last updated:
21 September 2021