For one night only, OLLE bringing the bustle late-night Korean dining alleyways to BODA.
Milford's OLLE arrives in the big smoke of Auckland CBD, for a one-night collaboration with BODA to honour Korea's late-night dining culture, and the city nooks that make it.
A Night In The Golmok will present an exclusive five-course, wine-matched dinner menu created in collaboration by OLLE’s Chef Kevin Choi and BODA’s Chef Fred Wong. In the spirit of playful discovery, each of the five courses will see two dishes land on the table (one by BODA, one by OLLE) that showcase each chef's approach to a Golmok staple, together balancing bold flavours.
Menu highlights include Pāua Korean pancakes, Sichuan Caramel Eggplant, Espresso crème brûlée, and Seared XO Sauce Scallops. Four Man O' War wines will be paired throughout too, included in the set menu.
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