The perfect place to drop in and refuel. It’s chef Al Brown’s place and reflects perfectly his attitude towards food: in season, beautifully cooked, to be enjoyed with friends.
Most of the cooking is over charcoal or hard wood so there’s a real succulence to the flavours. Order a selection of small plates and pass them round. Try the freshly shucked oysters.
Then there’s the wine list – small, but perfectly formed, with many of Al’s top picks. Park yourself up.
![Depot1.jpg Depot Oyster Bar & Eatery](/sites/default/files/styles/hotc_small/public/2020-12/Depot1.jpg?itok=HOXuc8ON)
![Depot Eatery Depot Eatery](/sites/default/files/styles/hotc_small/public/2022-02/Depot-Eatery.jpg?itok=U27ooiTW)
Depot Eatery and Oyster Bar's fish sliders have been voted as one of Auckland's Iconic Eats (three years in a row!)
Simple yet delicious, these tasty morsels are made with warm, fluffy buns, fresh fish and a mouth-watering lemon mayo.
![Depot fish sliders Depot fish sliders](/sites/default/files/styles/hotc_small/public/2023-07/Depot-Eatery-and-Oyster-Bar-sliders.jpg?itok=oE2zF57b)
$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.