The perfect place to drop in and refuel. It’s chef Al Brown’s place and reflects perfectly his attitude towards food: in season, beautifully cooked, to be enjoyed with friends.
Most of the cooking is over charcoal or hard wood so there’s a real succulence to the flavours. Order a selection of small plates and pass them round. Try the freshly shucked oysters.
Then there’s the wine list – small, but perfectly formed, with many of Al’s top picks. Park yourself up.
Depot Eatery and Oyster Bar's fish sliders have been voted as one of Auckland's Iconic Eats (three years in a row!)
Simple yet delicious, these tasty morsels are made with warm, fluffy buns, fresh fish and a mouth-watering lemon mayo.
$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.
Last updated:
13 June 2024
