🏆Awarded a Michelin Bib Gourmand in the 2026 Michelin Guide
🏆Winner of Iconic Auckland Eats 2026 for Bone in Ribeye
At Milenta, they have an uncompromising approach to their ever-changing menu. Working intuitively with fire and the best seasonal produce available to prepare dishes over wood coals in an open, outdoor kitchen. Inspired by the flavours and traditions of South America, they collaborate with and celebrate the best producers and suppliers in Aotearoa.
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Last updated:
21 July 2026
