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Milenta

South American Bistro
Opening hours
Currently closed
Monday: Closed
Tuesday: Closed
Wednesday: 12:00 pm-4:00 pm, 6:00 pm-Late
Thursday: 12:00 pm-4:00 pm, 6:00 pm-Late
Friday: 12:00 pm-4:00 pm, 6:00 pm-Late
Saturday: 12:00 pm-4:00 pm, 6:00 pm-Late
Sunday: Closed
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Restaurant Month Participant

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At Milenta, they have an uncompromising approach to their ever-changing menu. Working intuitively with fire and the best seasonal produce available to prepare dishes over wood coals in an open, outdoor kitchen. Inspired by the flavours and traditions of South America, they collaborate with and celebrate the best producers and suppliers in Aotearoa.

Milenta

$75 for a Four Course Lunch or Dinner

Options include fried parāoa, māori fried bread, haku kingfish tiradito, peruvian style sashimi, grilled polo rojo, chicken cooked in red chilli sauce and caribbean suspiro, dulce de leche crema with merengue.

Milenta
$75 Four Course Lunch or Dinner

Set menu is designed for one person.

Starter
Fried Parāoa with garlic and crema tatemada (V)
Entrée (choose one option)
Haku Kingfish Tiradito with aji Amarillo & passionfruit sauce, pickled pomegranate seeds and blue corn crumb
Chicharron with spiced agave, tajin salt and pickled mango (DF)
Main (choose one option)
Grilled pollo rojo with smoked chipotle crema and pickled onion (GF)
Grilled market fish with moqueca reduction, ginger-infused coconut cream, herb salad and lemon (DF)(GF)
Kumara & potato gnocchi with cannellini bean & parsley puree, baby beetroot, cavalonero, pomegranate molasses and coconut cream (DF)(GF)(VG)
Dessert
Caribbean suspiro with dulce de leche crema, Malibu and iron-burnt merengue, (GF)(V)
Drink match recommendation
Paddy Borthwick Riesling (Wairarapa) 2022, $16/glass

Ts&Cs: Available for lunch or dinner. Set menu is designed for one person.

$7.50 flat parking rate on weekends at the Fanshawe St car park. Find out more.

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 29 July 2025

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