Giraffe is a celebration of everything that makes New Zealand great.
Home grown is front and centre, showcasing the finest local producers and growers our country has to offer.
The spirit of innovation is captured in the preparation and presentation of deliciousness, and their desire to surprise and delight every time is uncompromising.
Each ingredient on the menu is celebrated — the hero in every dish. The restaurant sources the very best ingredients from select producers and growers with the intention of building strong, long-term relationships with them.
This means they know the origin of the ingredients - they know the people who are behind those ingredients and together share in the same narrative of quality, pride and passion for the end-result.
At Giraffe, it's all about personal connections and a place where you'll feel at home.
$65 for a three course dinner
Options include trevally crudo with citrus dressing & pickled radish, confit duck leg with smoked pork belly savoy cabbage, sarladaise potatoes, bordelaise sauce, tiramisu, genoise, espresso syrup, mascarpone, spiced coffee crumb, tempered white chocolate.
$55 for a two course lunch
Options include trevally crudo with citrus dressing & pickled radish, confit duck leg with smoked pork belly savoy cabbage, sarladaise potatoes, bordelaise sauce, tiramisu, genoise, espresso syrup, mascarpone, spiced coffee crumb, tempered white chocolate.
Park for $2 per hour at the Downtown car park on evenings and weekends. Find out more.
30% off existing adult AT Hop fares off peak during Alert Level 2. Find out more.
Last updated:
22 July 2020