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Copper serving glasses
Waiter serving a drink


Kitchen, Gozleme & Bar
Opening hours
Currently open!
Monday: 10:00 am-10:00 pm
Tuesday: 11:00 am-Late
Wednesday: 11:00 am-Late
Thursday: 11:00 am-Late
Friday: 11:00 am-Late
Saturday: 11:00 am-Late
Sunday: 10:00 am-Late

Restaurant Month Participant

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Feriza's Kitchen, Gozleme and Bar bring the charm and unique flavours of Ottoman dining to the waterfront.

Taking this cuisine to the next level, Feriza's menu reflects the diversity from the very traditional to the contemporary, from village dishes to dishes influenced by the Ottoman kitchens of the past, a continuation of the cuisines of Turkey, Greece and culinary tradition from across the empire, well known for its ‘mezze’ and sharing culture.

Feriza's is not only a nod back to Turkish culture, it is also a symbol of gratitude and family. Restaurateur Alex Isik created the eatery as a gift to his elder sister Feriza, who shares his passion for Ottoman dining and has been a huge support for his career. 

Feriza's also boasts a stunning interior with long banquet style seating, set against a backdrop of polished Venetian plaster in deep stone green. Diners will be seated at high gloss lacquered tabletops in peacock blue, offset with a feminine palette in velvet seating in hues of dusky pinks, deep racing greens and Prussian blues. Feriza's signature floor tiles nothing short of picture worthy.

Feriza’s is open for lunch and dinner, and will definitely provide a memorable dining experience that you will want to repeat. 

Image Credit (image above, right)​
Oil on canvas by Giles Smith

$55 for a three course dinner & lunch

Options include Greek meatballs with roasted Mediterranean vegetables, tomato oregano sauce & labneh; tagine with chickpea rice pillaf, harissa spiced carrot & cauliflower, tzatziki & olives and a 'Taste of Turkey' dessert to finish. 

$55 Three Course Dinner & Lunch
Greek Meatballs with roasted Mediterranean vegetables, tomato oregano sauce & labneh, garnished with salsa
Cauliflower Fritters (V, GF on request) with tomato capsicum salsa and spicy aioli
Tagine: Chickpea rice pillaf, harissa spiced carrot & cauliflower, tzatziki & olives. With your choice of: lamb shank, beef cheek or vegetarian
Dolma (V) (VG on request): Stuffed capsicum with herbs, currants and spiced rice, pesto, roasted pine nuts and tzatziki
Taste of Turkey: Baklava, Turkish delight, pashmak, mascarpone & pistachio coated ice cream
Kunefe: Kadifi cooked with cheese, soaked in lemon honey syrup and served with vanilla ice cream
Drink Match Recommendations
Entrée: Pencarrow Sauvignon Blanc, Martinborough - $12/glass
Main: Theory and Practice Chardonnay, Hawke’s Bay - $14/glass

Ts & Cs: Not available in conjunction with any other offer. Bookings essential. Available for dinner or lunch. 

Bring a bike for free on most ferries and trains and enjoy a waterfront experience. Find out more.

30% off existing adult AT Hop fares off peak during Alert Level 2. Find out more.

Last updated: 31 July 2020

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