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Copper serving glasses
Waiter serving a drink


Kitchen, Gozleme & Bar
Opening hours
Currently closed
Monday: 10:00 am-10:00 pm
Tuesday: 11:00 am-Late
Wednesday: 11:00 am-Late
Thursday: 11:00 am-Late
Friday: 11:00 am-Late
Saturday: 11:00 am-Late
Sunday: 10:00 am-Late

Restaurant Month Participant

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Feriza's Kitchen, Gozleme and Bar bring the charm and unique flavours of Ottoman dining to the waterfront.

Taking this cuisine to the next level, Feriza's menu reflects the diversity from the very traditional to the contemporary, from village dishes to dishes influenced by the Ottoman kitchens of the past, a continuation of the cuisines of Turkey, Greece and culinary tradition from across the empire, well known for its ‘mezze’ and sharing culture.

Feriza's is not only a nod back to Turkish culture, it is also a symbol of gratitude and family. Restaurateur Alex Isik created the eatery as a gift to his elder sister Feriza, who shares his passion for Ottoman dining and has been a huge support for his career. 

Feriza's also boasts a stunning interior with long banquet style seating, set against a backdrop of polished Venetian plaster in deep stone green. Diners will be seated at high gloss lacquered tabletops in peacock blue, offset with a feminine palette in velvet seating in hues of dusky pinks, deep racing greens and Prussian blues. Feriza's signature floor tiles nothing short of picture worthy.

Feriza’s is open for lunch and dinner, and will definitely provide a memorable dining experience that you will want to repeat. 

Image Credit (image above, right)​
Oil on canvas by Giles Smith

$59 for a three course Turkish lunch or dinner

Options include sigara borek filled with feta, potatoes & parsley; grilled skewer with chopped salad, hummus, tzatziki, flat bread, sumac, onion & rice; and chocolate delight homemade brownie with fig mascarpone & salted caramel.

$59 Three Course Lunch or Dinner
Sigara borek, filo pastry cigars filled with feta, potatoes and parsley
Grilled prawns with harissa sauce and green salad
Iskender, grilled beef strips on Turkish pide, with broccoli, yoghurt dressing and tomato thyme sauce
Feast chicken/falafel, grilled skewer served with chopped salad, hummus, tzatziki, flat bread, sumac, onion and rice
Loukomades, deep fried doughnut balls soaked in honey lemon syrup, chocolate sauce and coffee ice cream
Chocolate delight, homemade brownie served with fig mascaporne and salted caramel
Drink match recommendation
Entrée: 2020 The Darling Little Darling Sauvignon Blanc, Marlborough - $13/glass OR 2019 Até Shiraz, South Eastern Australia - $14/glass
Main: 2020 Windrush Organic Chardonnay, Marlborough - $15/glass

Ts & Cs: Not in conjunction with any other promotion.

Bring a bike for free on most ferries and trains and enjoy a waterfront experience. 

Come into the city centre on public transport for as little as $2 each way. Find out more

Last updated: 15 July 2021

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