Feriza's
Restaurant
Copper serving glasses
Waiter serving a drink

Feriza's

Kitchen, Gozleme & Bar
Opening hours
Currently closed
Monday: 10:00 am-10:00 pm
Tuesday: 11:00 am-Late
Wednesday: 11:00 am-Late
Thursday: 11:00 am-Late
Friday: 11:00 am-Late
Saturday: 11:00 am-Late
Sunday: 10:00 am-Late
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Restaurant Month Participant

More details

Feriza's Kitchen, Gozleme and Bar bring the charm and unique flavours of Ottoman dining to the waterfront.

Taking this cuisine to the next level, Feriza's menu reflects the diversity from the very traditional to the contemporary, from village dishes to dishes influenced by the Ottoman kitchens of the past, a continuation of the cuisines of Turkey, Greece and culinary tradition from across the empire, well known for its ‘mezze’ and sharing culture.

Feriza's is not only a nod back to Turkish culture, it is also a symbol of gratitude and family. Restaurateur Alex Isik created the eatery as a gift to his elder sister Feriza, who shares his passion for Ottoman dining and has been a huge support for his career. 

Feriza's also boasts a stunning interior with long banquet style seating, set against a backdrop of polished Venetian plaster in deep stone green. Diners will be seated at high gloss lacquered tabletops in peacock blue, offset with a feminine palette in velvet seating in hues of dusky pinks, deep racing greens and Prussian blues. Feriza's signature floor tiles nothing short of picture worthy.

Feriza’s is open for lunch and dinner, and will definitely provide a memorable dining experience that you will want to repeat. 

Image Credit (image above, right)​
Feriza
Oil on canvas by Giles Smith
NY ART DEPT. 

$69 for a Three Course Lunch or Dinner

Includes Filo pastry, a sharing platter of skewers, Mediterranean cauliflower and traditional baklava.

Feriza's
$69 Three Course Lunch or Dinner
Entrée (receive all)
Sigara Borek- Filo pastry filled with feta, potatoes and tatziki
Pan fried calamari with spicy aioli
Main (receive all)
Sultan's Feast (Sharing platter for 2) - grilled beef skewer, chicken skewer, halloumi cheese served with Greek salad, homemade pickles & a selection of dips like Hummus, Tatziki and beetroot yoghurt.
Sides
Dukkah spiced roasted Mediterranean cauliflower with feta, flat bread and Turkish pide
Dessert
Taste of Turkey - Traditional baklava with fig mascrapone, chocolate delight garnished with pistachio and raspberry flake
Drink match recommendation
Paddy Borthwick Sauvignon Blanc 2024, $15/glass - Entrée
Elephant Hill Chardonay 2021, $16.50/glass - Main
Black Cottage Pinot Noir, $16.50/glass - Main
Traditional Raki - palate cleanser with flavours of aniseed and raisins served on ice, $15/glass - Dessert

Ts&Cs: Available for lunch or dinner. Not available with any other promotions. 

Free parking for your first hour at Jellicoe Street car park. See more here

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 04 July 2025

In the neighbourhood