Metita
Metita

Metita

At SkyCity 

🏆Michelin Selected Restaurant in the 2026 Michelin Guide

🏆Winner of Iconic Auckland Eats 2026 for Slow Braised Lamb Shanks

🏆Winner of Iconic Auckland Eats 2025 for Handpicked Beef Scotch

🏆Hotel restaurant of the year 2025 

Michael Meredith has jonied the SkyCity dining precinct with a new Pacific inspired restaurant!

Drawing inspiration from Michael's upbringing in Samoa, the menu showcases traditional flavours reimagined for contemporary tastes and will highlight sustainably caught seafood and fresh, locally sourced ingredients. 

The entree menu sees incredible dishes like smoked eel panikeke with spiced banana, taro bread, lamb ribs with coconut & vinegar and King Salmon with betel leaf, pickled mango and roe. Diving into the mains, more delicious Pacific dishes are set to delight your senses. We've got our eyes on the fried pork hock with sapa sui, chilli and peanuts, paua with ulu, paneer and burnt orange and the slow roasted milk fed lamb shoulder with fried misiluki, spiced coconut gravy and sesame. Four outstanding desserts feature on Metita's menu - panipopo with rum caramel & banana, passionfruit sasa lapa with coconut yoghurt, pacific koko turmeric, pineapple, tipolo & cinnamon cream and lole popo.

Special offers at Metita

  • $10 Grab and Go

    Tuesdays - Fridays | 8am - 3pm

    For just $10, treat yourself to your favourite coffee or tea and one of Metita’s coconut lamingtons, slices of banana bread or crowd favourite, lole popos - a Samoan coconut sweet treat. Click here for more information. 

    Metita grab & go

With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more. 

Last updated: 13 July 2026

In the neighbourhood