Ghost Street
Ghost-Street-Credit-AnnaKidman (5).jpg

Image credit: Anna Kidman

Ghost-Street-Hero.jpg

Image credit: Anna Kidman

Ghost-Street-Hero-2.jpg

Image credit: Anna Kidman

Ghost Street

Reimagining Beijing's famous street food scene
Opening hours
Currently closed
Monday: 5:00 pm-10:00 pm
Tuesday: 12:00 pm-3:00 pm, 5:00 pm-10:00 pm
Wednesday: 12:00 pm-3:00 pm, 5:00 pm-10:00 pm
Thursday: 12:00 pm-3:00 pm, 5:00 pm-10:00 pm
Friday: 12:00 pm-3:00 pm, 5:00 pm-10:00 pm
Saturday: 5:00 pm-Late
Sunday: 5:00 pm-10:00 pm
rm25 profilebanner

Restaurant Month Participant

More details

A subterranean restaurant hidden beneath the relocated Cafe Hanoi, Ghost Street is a reimagining of the heady hole-in-the-wall eateries that run along Beijing's famous food street of the same name. The interior reflects the merchant history of the space, with black cement tiles, recycled timber tables, hessian cushions, elm stools and ghost stories painted on the walls in Chinese script.

The menu offers rustic seasonal dishes from regional China with emphasis on food from Chengdu and Xi’an. Each dish was created by executive chef Nate Houpapa and head chef Khai Yee KKKhor, who both have years of experience in Asian cuisine and a passion for Chinese food, assisted by Quan TeresaCui and Suet Yu ZoeWong.

There are punchy flavours of chargrilled lamb, Sichuan pepper and wok-seared noodles, pungent fermented beans and earthy tones of cumin. The umami richness is balanced with tangy red vinegar, piquant pickles and fresh market vegetables. Must-try dishes include hand-pulled Biang Biang noodles from Xi'an, scallop wantons with Sichuan chilli oil and Typhoon Shelter soft-shell crab from Hong Kong. Wash them down with cocktails inspired by Chinese herbs and spices including Sichuan Pepper Negroni, Lichee Martini and the Ghost Street Ice Tea using Chinese green tea.

Ghost-Street-Credit-AnnaKidman (3).jpg

Image credit: Anna Kidman

 

$55 for a Two Course Dinner

Includes pickled vegetables, spinach & tofu dumplings, hot & sour cucumber, soy-glazed chicken quarter, steamed greens with oyster sauce and jasmine rice. 

Ghost Street
$55 Two Course Dinner
Entrée (receive all)
Pickled vegetables with fried wonton skins and chilli salt
Spinach & tofu dumplings with black vinegar, chilli oil and pickled mushrooms
Hot & sour cucumber with whipped tofu and sesame seeds
Main (receive all)
Soy-glazed chicken quarter with ABC dressing, fresh shallot, ginger and chilli oil
Steamed greens with oyster sauce, crispy garlic, Asian slaw and honey sesame lemon dressing
Jasmine rice
Drink match recommendation, $17/glass, $85/bottle
Two Rivers 'Isle of Beauty'23 Rose
Le Phant Rouge 23

Ts&Cs: Available for dinner only. No changes to the menu. Minimum 2 people. Whole table must participate. 

Park for $2.50 per hour at the Downtown car park to a maximum of $15.50 on evenings and weekends. Find out more

Last updated: 11 July 2025

In the neighbourhood