New in the city

Mexico Britomart is back! 

After having a siesta to completely revitalise their space, Mexico are back and so excited to share the new Mexico Britomart with you! Bookings available from Wednesday 20 March. 

Mexico is an immersive dining experience, inspired by the streets of Mexico with a menu crafted into delicious dishes by their dedicated Executive Chef Peter Jackson. The seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients. The drinks keep the vibe loud and lively, with a long list of Tequila, Mezcal, Mexican beers, Sangria and their very own brand of Margaritas, Frida's Margaritas, guaranteed to leave you with all kinds of decision anxiety. 

Introducing, Coconut Factory

Imagine sipping on pandan coconut water or digging into a scoop of coconut latte ice cream – sounds tempting, right? And don't miss out on their specialty, coconut jelly – it's a must-try! But that's not all – they've got a lineup of teas and desserts that all have a hint of coconut in them. It's like a little taste of the tropics in every bite!

New restaurants and bars to add to your must-try list!

Grape & Olive | Opening Friday March 22

Nestled on the sun-drenched shores of Auckland's Viaduct Harbour, Grape & Olive is an oasis in the heart of the city. Indulge in authentic Mediterranean tapas-style dishes made using fresh, seasonal and sustainable ingredients sourced from local artisans. Pair your tapas with Grape & Olive's carefully curated selection of signature cocktails and wines. From refreshing spritzers to bold reds, there's something for everyone. 

Ember | Grand Millennium Hotel

Ember is a relaxed and approachable bistro that draws inspiration from a multitude of cuisine styles, playing homage to the nomadic lifestyle of travellers. Esteemed New Zealand Chef James Kenny is at the helm of Ember’s culinary offering, intended to welcome everyone and their mothers through its doors. From scampi toast with pineapple hot sauce or wagyu steak with Provence style accompaniments, Kenny and head chef Aaron Hyett are committed to keeping the dining experience fun whilst not compromising on technique and flavour. 

My Fried Chicken | Britomart

From street food to casual dining, My Fried Chicken's menu features an array of delicious dishes with their specialty being, you guessed it, fried chicken. Complementing this are Korean-centric dishes from bulgogi beef burgers to fried chicken waffles and cheese buldak rice bowls, to name a few. Plus, they even have a vegan chicken rice bowl!

The Aviary Cocktail Bar | Grand Millennium Hotel

From sipping morning macchiatos to espresso martinis by night, The Aviary Cocktail Bar introduces patrons to a world of elegance and international people watching. Positioned inside a light-spilling, grand atrium, this lobby bar is a relaxed place to grab a drink whether flying solo or flocking together. Come for the craic, Guinness on tap, and Irish dessert style cocktails concocted by The Aviary’s Irish bartender, Thomas Shortt.

Nuuna Fusion | Jellicoe Street

Nuuna is a modern Asian restaurant that redefines traditional flavors with a contemporary twist. With a focus on innovation, their menu blends fresh local ingredients with bold Asian spices, presenting dishes that excite and surprise. Nuuna's chic decor and welcoming atmosphere make it the perfect spot for any dining occasion. Here, tradition and modernity collide to offer a unique culinary journey.

The Nightcar 夜班车 | 44 Queen Street

A brand-new underground restaurant and lounge bar serving up epic cocktails and delicious dishes from the north of the Yangtze River! Imagine The Nightcar as a cool twist on Chinese grub. They've got this mix of small, sharable bites – some hot, some cold, with both veggie and meat options, plus a bunch of noodle dishes. It's all designed to amp up your cocktail game, making it a laid-back, tasty combo for a good time.

The Grill | Opening soon at Horizon by SkyCity

The Grill is returning to SkyCity precinct with Executive Chef Touvai Poloniati at the helm, when the 5-star ‘Horizon by SkyCity’ hotel opens in March 2024. The Grill will celebrate Aotearoa's culinary treasures, sourcing locally from artisans, fishers, and farming families dedicated to quality. Diners can expect the finest quality grass-fed steaks, from 100% New Zealand owned and operated suppliers, and sustainable line-caught fish.

Advieh | 1 Queen Street

With views of Waitemata Harbour, welcome to Advieh, situated at the InterContinental Hotel Auckland, where a tapestry of Middle Eastern flavours seamlessly weaves into New Zealand's rich landscapes. Under the guidance of partner chef Gareth Stewart, every bite is an invitation to explore uncharted territories. 

Khu Khu X | 23 Customs Street East

Exciting news! Khu Khu Eatery has now opened its third store on Snickel Lane. They're serious about vegan food, but everyone's welcome to enjoy our Thai-inspired dishes. Fresh flavors, fun beats, and shareable delights await you!

Darling on Drake | 27 Drake Street

Meet Auckland's hottest new spot in town, a modern and stylish interior, with a focus on cocktails and good food. Gather your friends and savor, connect, and celebrate under the sky!