Restaurant Month Participant
More detailsA Trans-Tasman Culinary Collaboration
Executive Chef Hyokeun Choi of BODA and Chef Migo Razon of Miss Mi comes together for two nights of culinary excellence with a four course dinner inspired by modern Korean and Filipino flavours. Kick off the evening with delicious canapés to two innovative fusion-style mains paired with a glass of wine and a traditional Korean dessert to finish for $160pp. Seats are limited so book here now!
Available 17 - 18 July 2025.
A restaurant fit for its views, BODA reflects a deep connection to Aotearoa produce blended with vivid Asian cuisine flavours.
Sitting atop of Mövenpick Hotel, BODA commands impressive views across the inner city and Waitemata harbour, making it an oasis in the CBD.
BODA delivers modern Asian cuisine styles delivered with a distinctively New Zealand edge, through quality regional produce. Dishes include the signature, reimagined fish pie, TTeok Galbi skewers and crispy beef short ribs. Every dish can be perfectly paired with a tasty cocktail or a NZ wine.
From casual weeknight dinners to special milestone celebrations, this stylish and modern restaurant creates unforgettable dining experiences.
Winner of Iconic Auckland Eats 2025 for Eggplant Bibimbap
Image supplied
$59 for a Three Course Dinner + A Cocktail
Options include a Boda canapes-mystery box, gochujang chicken roulade, glass of cocktail and poached pear with saffron and cinnamon to finish
Park for $2.50 per hour at the Downtown car park to a maximum of $15.50 on evenings and weekends. Find out more.
Last updated:
16 July 2025
