Commercial Bay
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Restaurant Month Participant

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This sophisticated restaurant and concept brings the very best of New Zealand hospitality to Commercial Bay. 

At Ahi, they explore and celebrate authentic New Zealand cuisine with a menu that honours the people who help bring magnificent food to your table. The passionate suppliers and growers from all over New Zealand, whose exceptional produce empowers the team at Ahi to tell an authentic food story of Aotearoa. 

Ahi's menu celebrates authentic New Zealand food with fresh organic produce and intense flavours, while their wine list offers a true representation of New Zealand's unique wine regions and styles. 


Chefs at Ahi

$65 for a two course or $105 for a four course lunch or dinner

Options include a corndog, Akaroa salmon, fish with celeriac pappardelle, scampi & mushrooms, and a chocolate, pear & walnut dessert to finish. 

$65 Two Course or $105 Four Course Lunch or Dinner

Two course menu choose between entrèe + main or main + dessert. 

Snack to start (receive both)
Ahi's scampi corn dog
Te Matuku oyster with apple marigold & morningcider
Akaroa salmon with Bloody Mary dressing, confit tomato, almond & dill crème fraiche & fermented rye
Jerusalem artichoke with very old Edam custard, artichoke & kombu 'soup' & truffle salt
Today's fish with celeriac pappardelle, scampi veloutè, Ora's Farm mushrooms & sunflower seed gremolata
Lamb with brussels & black garlic
Taste of NZ chocolate, candied pear, walnuts & fresh sheeps cheese
Drink match recommendation ($25 for your choice of two of the below)
Paddy Borthwick Riesling
Two Rivers Clos de Pierres Chardonnay
Elephant Hill Syrah

Ts&Cs: Available for lunch or dinner

Get $2 parking per hour to a maximum of $15 on evenings and weekends at the Downtown car park. Find out more

Kids ride free on public transport on weekends and public holidays. Find out more.

Last updated: 01 July 2024

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