The Grill

The Grill

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Restaurant Month Participant

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The Grill has returned to the SkyCity Precinct, with a new home in the Horizon by SkyCity, Auckland’s newest 5-star hotel.

The brand-new location, with spacious outdoor courtyard will be the must-visit destination for those looking to indulge in the best of New Zealand beef, lamb and seafood, cooked over our Montague grill to perfection.

The Grill celebrates Aotearoa's culinary treasures, sourcing locally from artisans, fishermen, and farming families dedicated to quality. Expect the finest quality grassfed steaks, from 100% New Zealand owned and operated suppliers, and sustainable line-caught fish.

Beloved classics such as the beef Wellington, mac ‘n’ cheese and miso hollandaise will make a reappearance, along with new delights to tantalise the senses. 

If you're looking to impress, opt for table-side service and have dishes such as the Wapiti Venison Tartare and classic Caesar Salad prepared and served at your table by one of The Grill's talented team.

Looking for that VIP experience? Consider booking The Grill's private dining room for up to 12 guests and dine on their bespoke menu.

It’s not only the food that will showcase the best of New Zealand. Beverages have been handpicked from the best vineyards to complement dishes and complete the full dining experience. Of course, International classics will be available, on request.

The Grill - Beef Wellington
The Grill

$89 for a Three Course Dinner

Options include twice baked cheese soufflé with three local artisan cheeses, thyme, onion jam, gnocchi with truffle emulsion, swiss brown, basil finished off with Whittaker’s chocolate ganache, hazelnuts, salted caramel.

The Grill
$89 Three Course Dinner
Entrée (choose one)
Twice Baked Cheese Soufflé with three local artisan cheeses, thyme and onion jam (D,G)
The Grill Rump Tartare, smoked egg yolk emulsion and crostini (D,G)
Main (choose one)
Fish of the day, crayfish bisque, olive tapenade, oyster mushroom (D, S)
Gnocchi, truffle emulsion, swiss brown, basil (V, D, G,)
Southern Stations Wagyu, rump cap 300g, peppercorn Sauce (D)
Dessert (choose one)
What’s the scoop, see your server for today’s flavor (G, D)
Rhubarb pavlova with mascarpone and vanilla (D)
Added extra
Beef fat chips with garlic aioli (D)
Drink match recommendation
Elephant Hill Reserve Syrah, $25/glass

Ts&Cs: Available Sunday-Thursday 5-6pm and 8pm-close. R18, drink Responsibly. Menu subject to availability and seasonal changes. Not available in conjunction with another offer or discount.

Special offers at The Grill

  • DELISH Gather & Toast | The Grill

    1 MAY - 31 JULY 2025

    An indulgent four-course shared feast highlighting artisan starters including our twice baked cheese soufflé, beef tartare, prime New Zealand beef cuts with their Study of Beef, half roasted chicken and Whittaker’s chocolate ganache with salted caramel for dessert.  $125pp paired with Nautilus Chardonnay or a Broken Negroni (non-alcoholic).

     

    The Grill

$2.50 per hour to a max of $12.50 on weekends and a $12.50 flat rate for weekday evenings at The Civic car park. Find out more

Last updated: 17 July 2025

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