All menus

Includes Ahi's award-winning scampi corn dog, Akaroa salmon with kina crème fraîche and Matangi lamb with carrot & kawakawa

Options include steak tartare with crisps & hot sauce, Coq au vin with pickled onions, lardons, mushrooms, pomme purée & jus

Start with a Boda canapes-mystery box, followed by your choice of steak or salmon for main, pavlova or Petit fours for

Includes mushroom pepper fry tart, Kerala-style squid, Purani Dilli Chicken Ishtoo served with butter naan & rice finished

Options include fried Parāoa with crema tatemada, passion fruit Macha ceviche and grilled sirloin with tomato chimichurri.
 

Options include freshly baked Turkish pide, soused market fish with saffron, ouzo, golden beetroot ezme & Aleppo and spiced

Includes pitta with taramasalata, baked saganaki, spanakopita & coastal lamb souvlaki, moussaka with village salad and

Options include calamari A La Plancha with hazelnut romesco & basil followed by Bouillabaisse with steamed mussels, clams &

Includes edamame chilli, spiced tofu, Nikuman sticky beef cheek buns, Korean BBQ chicken with steamed Japanese rice & charred

Lunch options include your choice of steak frites, fish & chips, kingi burger or forest mushrooms. Add $18 for a glass of

Options include slow braised lamb shank with spiced coconut gravy, ulu & sesame, finished with Panipopo with spiced rum

Includes king salmon with beetroot cream, orange & horse radish followed by Royal burn lamb with anchovies, kohlrabi and

Options include Jerusalem Artichoke Velouté with Tasmanian octopus & thyme and pan-roasted snapper with prawn bearnaise

Includes Te Kouma Bay Oysters with Chardonnay mignonette, snapper ceviche, locally sourced beef with layered agria, smoked