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50% off public transport fares
Two hours free parking with spend.
$2 an hour evening & weekend parking.
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T’s and C’s apply

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By Josh Emett
Opening hours
Currently closed
Monday: Closed
Tuesday: Closed
Wednesday: 12:00 pm-Late
Thursday: 12:00 pm-Late
Friday: 12:00 pm-Late
Saturday: 12:00 pm-Late
Sunday: 12:00 pm-5:00 pm

Restaurant Month Participant

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Onslow is the culmination of Josh Emett's culinary journey from London to New York and back to Aotearoa. A landmark Auckland address steeped in history, Onslow references the Old World but is decidedly modern; a sophisticated yet relaxed restaurant that celebrates New Zealand’s exceptional provenance.

Josh has been a chef for 30 years and his pedigree comes with impeccable credentials, having worked in London, New York, Los Angeles and Melbourne for Gordon Ramsay. In New Zealand he became a well-known face on television as a MasterChef New Zealand judge.

The menu is dedicated to quality and provenance, refined but not fine-dining, where a la carte and table d’hôte options return a celebration of dining enjoyment course by course. The kitchen celebrates the very best ingredients from New Zealand farmers and producers.

$85 for three course lunch or dinner

Options include Trevally crudo candied ginger; harmony free range porchetta fennel and caramelized white chocolate mousse pear sorbet.

$85 Three Course Lunch or Dinner

Your choice of dish for Entrée, Main & Dessert. 
An extra $50 per person for a full menu wine match for 3 courses.

Trevally Crudo Candied Ginger; Sherry Vinegar; Grapeseed Oil; Fried Shallot
Maple Roasted Butternut Squash Sesame Seeds; Fried Sage
Master Stock Braised Aubergine Oyster & Shiitake Mushrooms; Toasted Farro
Harmony Free Range Porchetta Fennel; Kale; Jerusalem Artichoke
Caramelized White Chocolate Mousse with Pear Sorbet & Toasted Pecans
Feijoa Sorbet & Apple Compote Spiced Crumble
Drink Match Recommendation $50pp for full menu wine match
Entree: 2019 Millton Riverpoint Viognier, Gisborne
Main: 2015 Villa Castiglioni Bisci Sangiovese Marche, Italy
Dessert: 2015 Chateau Baulac Dodijos Sauternes, Bordeaux, France

Ts & Cs: available for lunch or dinner with your choice of dish for entrée, main & dessert. 
An extra $50 per person for a full menu wine match for 3 courses.. Not available in conjunction with any other offer. Bookings essential. Available for lunch Wednesday; Thursday; Friday and Saturday between 12pm - 3pm. Available for dinner Wednesday-Saturday from 5pm - 6pm. Bookings limited on Friday and Saturday evenings. Please note that wine matches may be subject to change due to stock available.

Come into the city centre on public transport for as little as $2 each way. Find out more.

Last updated: 18 July 2022

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