The interior of this delightful eatery is reminiscent of a chic summer beach house, making it easy to sit back, relax and unwind.
With a morning, noon and night menu, Odettes' cuisine is driven by seasonal produce.
You'll recognise Mediterranean, Levantine & African spices in the menu created by head chef Jonah Huang. Born in Taiwan and with time cooking in Japan as well as in notable Auckland kitchens, Jonah brings skill in a number of cuisines to the plate at Odettes.
All images by Anna Kidman
With the benefit of indoor-outdoor flow onto a broad sweeping shaded area shrouded in greenery, we can see ourselves happily enjoying many dining indulgences at this city centre hot spot.