The interior of this delightful eatery is reminiscent of a chic summer beach house, making it easy to sit back, relax and unwind.
Odettes' cuisine is driven by seasonal produce with morning, noon, express lunch and weekend brunch menus.
You'll recognise Mediterranean, Levantine & African spices in the menu created by head chef Jonah Huang. Born in Taiwan and with time cooking in Japan as well as in notable Auckland kitchens, Jonah brings skill in a number of cuisines to the plate at Odettes.
With the benefit of indoor-outdoor flow onto a broad sweeping shaded area shrouded in greenery, you'll happily enjoy many dining indulgences at this city centre hot spot.
$55 for a two course dinner + glass of wine
Options include market fish with seaweed butter & puffed rice, dry aged scotch with sumac onion & pepper butter, matched with a glass of riesling.
$8 evening parking and $10 weekend parking at City Works Depot car park (Tournament Parking). Find out more.
Last updated:
18 July 2024
