La Marée

‘La Marée’ translates to ‘the tides’, representing the restaurant’s Viaduct locale and the constant flow of tidal waters mirrors the ever-changing seasonal dishes the chefs create.

Signature dishes featured on the premier menu are Bouillabaisse a la Marseillaise; Crayfish Flambé with Thomson Whiskey & barley miso risotto; Scallops grilled on lava stone and smoked with balsamic, beetroot, pomegranate, lemon caviar, horopito; and Lobster bisque with Espelette pepper, lobster ravioli, coriander and deer milk.

With an elite waterside location in the Viaduct, La Maree has a refined atmosphere to suit occasions of note; be it a celebration, engagement or rendezvous.