‘La Marée’ translates to ‘the tides’, representing the restaurant’s Viaduct locale and the constant flow of tidal waters mirrors the ever-changing seasonal dishes the chefs create.
Signature dishes featured on the premier menu are Bouillabaisse a la Marseillaise; Crayfish Flambé with Thomson Whiskey & barley miso risotto; Scallops grilled on lava stone and smoked with balsamic, beetroot, pomegranate, lemon caviar, horopito; and Lobster bisque with Espelette pepper, lobster ravioli, coriander and deer milk.
With an elite waterside location in the Viaduct, La Maree has a refined atmosphere to suit occasions of note; be it a celebration, engagement or rendezvous.
Park for $2 per hour at the Downtown car park on evenings and weekends. Find out more.
Come into the city centre on public transport for as little as $2 each way. Find out more.
Last updated:
11 August 2021