Restaurant Month Participant
More detailsA culinary journey through India, bringing a unique touch to Auckland's premiere dining experience.
Creative Head Sid Chopra has more than 20 years of experience in the hospitality industry and was previously the Executive Chef at Prego for 14 years! Now bringing his experience and passion with his dynamic team to his own restaurant.
Dive into the rich and vibrant flavours off their menu, including these show stopping dishes. Try their Prawn Balchao, Khoriko Pork and Jalgaon Baingan for a bite of BOLD!
Winner of Iconic Auckland Eats 2025 for GOAT Champaran
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$55 for a Four Course Sharing Style Lunch or Dinner
Includes Chaat Bomb (crispy fried puri), Kathal-E-galawat (plant-based Galoubi kebab), Tabak Maaz (slow braised lamb ribs) Ruby kofta (beetroot balls), Golmorich Murgi (black pepper chicken) and Thandai Tres Leches (cake).
Get $2.50 parking per hour to a maximum of $15.50 on evenings and weekends at the Downtown car park. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
16 July 2025
