A culinary journey through India, bringing a unique touch to Auckland's premiere dining experience.
Creative Head Sid Chopra has more than 20 years of experience in the hospitality industry and was previously the Executive Chef at Prego for 14 years! Now bringing his experience and passion with his dynamic team to his own restaurant.
Dive into the rich and vibrant flavours off their menu, including these show stopping dishes. Try their Prawn Balchao, Khoriko Pork and Jalgaon Baingan for a bite of BOLD!
Get $2 parking per hour to a maximum of $15 on evenings and weekends at the Downtown car park. Find out more.
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Last updated:
20 September 2024
