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White + Wongs

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Interior of eatery

White + Wong's

East meets West at Auckland's Viaduct
Opening hours
Currently closed
Monday: 12:00 pm-10:00 pm
Tuesday: 12:00 pm-10:00 pm
Wednesday: 12:00 pm-10:00 pm
Thursday: 12:00 pm-10:00 pm
Friday: 12:00 pm-11:00 pm
Saturday: 12:00 pm-11:00 pm
Sunday: 12:00 pm-10:00 pm
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Restaurant Month Participant

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White + Wong’s ‘east meets west’ cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand – the noodles, soups, curries and delicious dumplings – and created an eclectic menu to pick and choose from to suit.

With bright, bold and super fresh Asian flavours, plus some of the best harbour views in town, this is definitely an eatery to get excited about. 

With a slick and modern decor, stunning views, a delicious Asian fusion menu and impeccable service we can see White + Wong's becoming a very popular option for some quality harbourside dining. 

$55 for a Three Course Sharing Style Lunch or Dinner

Options include prawn crackers, curry of the day with wok-fried broccolini finished with miso chocolate ganache. Vegetarian options include edamame beans, pekipeki mushroom dumplings & Penang vegetable curry.

 

White + Wong's
$55 Three Course Sharing Style Lunch or Dinner

See terms and conditions for available times. Offer includes all dishes shown. Menu is designed to share. Minimum 2 persons, maximum 8 persons. 

Entrée
Prawn Crackers and chilli salt
Vietnamese beef salad with mint, lime, coriander, carrot, bean sprouts, nuoc cham, crispy vermicelli
Wagyu beef shumai with shiitake mushroom & cumin
Main
Curry of the day
Steamed jasmine rice
Wok-fried broccolini with miso & sesame
Dessert
Miso chocolate ganache with chocolate crunch, mango and passionfruit sorbet
Drink match recommendation
Two Rivers Isle of Beauty Rosé Marlborough, $16/glass $75/bottle
McManis River Junction Chardonnay California, USA, $15/glass $70/bottle
Te Kano Kin Pinot Noir - Central Otago, $16/glass $75/bottle

Ts&Cs: Only available Monday-Thursday: Lunch 12pm-2.30pm, Dinner 5pm, 5.30 pm, 6pm, 6.15pm, 6.30pm seating times only (Not available Friday & Saturday.) This menu is designed for sharing, while desserts are individual serves. No changes to this menu. The offer is for dine-in only for a minimum of two guests and a maximum of eight guests. All guests at the table will be required to have the Restaurant Month menu. Not to be used in conjunction with any other offer.

$55 Three Course Vegetarian Sharing Style Lunch or Dinner

See terms and conditions for available times. Receive all dishes. Menu is designed to share. Minimum 2 persons, maximum 8 persons. Price is per person. 

Entrée
Edamame beans with spicy sweet soy
Rainbow glass noodle vegetable salad with cashew nuts, sesame seeds, coriander, chilli and lime dressing
Pekepeke mushroom dumplings
Main
Penang vegetable curry
Steamed jasmine rice
Wok-fried broccolini with miso and sesame
Dessert
Miso chocolate ganache with chocolate crunch, mango and passionfruit sorbet
Drink match recommendation
Two Rivers Isle of Beauty Rosé Marlborough, $16/glass $75/bottle
McManis River Junction Chardonnay California, USA, $15/glass $70/bottle
Te Kano Kin Pinot Noir - Central Otago, $16/glass $75/bottle

Ts&Cs: Only available Monday-Thursday: Lunch 12pm-2.30pm, Dinner 5pm, 5.30 pm, 6pm, 6.15pm, 6.30pm seating times only (Not available Friday & Saturday.) This menu is designed for sharing, while desserts are individual serves. No changes to this menu. The offer is for dine-in only for a minimum of two guests and a maximum of eight guests. All guests at the table will be required to have the Restaurant Month menu. Not to be used in conjunction with any other offer.

Flat fee of $7.50 per day on weekends at Fanshawe Street carpark. Find out more.

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 29 July 2025

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