Like its identity, The CUT is a defining mark changing the scene of social dining in Auckland. Its modern cuisines, attention to detail, stylish presentation and an engaging level of service are all defining elements of The CUT.
The suite of menus on offer showcase a genuine social dimension to both the classical and more CUTting edge dishes.
You'll find modern cuisine created from the very best locally farmed produce, crafted using unsurpassed skills and soul from a team of truly food-passionate chefs, delivering explosive flavours and textures to be enjoyed and shared amongst friends, family and colleagues.
The CUT is the place to enjoy great company with exceptional food and genuine friendly service.
$55 for a two course or $70 for a three course dinner
Options include smokey BBQ bourbon pork ribs, 200g Angus prime eye fillet with heritage carrots, agria potato mash, broccolini & verde sauce, and a mixed berry layered cake to finish.
$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.
Last updated:
11 July 2024
