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The CUT Restaurant

in Rydges Auckland
Opening hours
Currently open!
Monday: 6:00 am-Late
Tuesday: 6:00 am-Late
Wednesday: 6:00 am-Late
Thursday: 6:00 am-Late
Friday: 6:00 am-Late
Saturday: 6:00 am-Late
Sunday: 6:00 am-Late

Restaurant Month Participant

More details

Like its identity, The CUT is a defining mark changing the scene of social dining in Auckland. Its modern cuisines, attention to detail, stylish presentation and an engaging level of service are all defining elements of The CUT.

The suite of menus on offer showcase a genuine social dimension to both the classical and more CUTting edge dishes. 

You'll find modern cuisine created from the very best locally farmed produce, crafted using unsurpassed skills and soul from a team of truly food-passionate chefs, delivering explosive flavours and textures to be enjoyed and shared amongst friends, family and colleagues.

The CUT is the place to enjoy great company with exceptional food and genuine friendly service. 

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$45 for a Two Course or $55 for a Three Course Dinner

Includes torched NZ king salmon, Savannah prime angus eye fillet & finished off with decadent dark chocolate torte.

The CUT Restaurant & Bar
$45 Two Course or $55 Three Course Dinner

For two course dinner choose Entrèe + Main or Main + Dessert

Entrée
New Zealand King Salmon lightly torched and served with seasoned wakame, salmon roe, avocado purée, wasabi ponzu, and a crisp rice cracker (DF NGA)
Main
Savannah Prime Angus Eye Fillet (200g) served with burnt garlic-infused spinach, Agria potato purée, pinot noir and thyme reduction, salsa verde, and watercress (NGA)
Dessert
Decadent Dark Chocolate Torte - rich dark chocolate torte adorned with chocolate flakes, strawberry compote, and artisan vanilla ice cream
Drink match recommendation, $15/glass, $75/bottle
Te Kano Life Pinot Rose - Entrée
Kin by Te Kano Pinot Noir - Main
Paddy Borthwick Reisling - Dessert

Ts&Cs: Available for dinner only. Two Courses – $45, Three Courses – $55. Bookings recommended. Menu valid for 1 person. Walk-ins Welcome. Not available in conjunction with any other offers. Available with or without alcohol.  Dishes can be ordered separately.

$2.50 per hour to a max of $12.50 on weekends and a $12.50 flat rate for weekday evenings at The Civic car park. Find out more

Last updated: 14 July 2025

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