Restaurant Month Participant
More detailsEmbark on a culinary journey where authenticity meets innovation.
Harbour Society lives by the philosophy that eating and drinking should be enjoyable and relaxing.
Our fresh produce-driven, ever-evolving menu is a contemporary chorus of flavourful and fresh dishes with an emphasis on sustainability and seasonality.
Renowned Chef Roy Giam at the helm, Harbour Society presents a delectable gastronomical menu inspired by his travels, experiences and his Malaysian roots.
Implementing innovative techniques alongside his favourite wood-fired cooking, each dish retains the purest flavours - presenting a distinct New Zealand spin on Asian cuisine, inspired from all across the globe.
Welcome to Harbour Society, where its tone of light, airy and welcoming space sets the perfect environment to wine and dine.
$55 for a Two Course or $75 for a Three Course Dinner
Options include spanner crab taco, manuka barbeque sirloin with broadbean ala francaise, pickled shitake and chardonnay dressing finshed with Whittaker chocolate & coconut mousse.
Park for $2.50 per hour at the Victoria St car park on evenings and weekends. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
11 July 2025
