At Harbour Society Auckland, the ever-changing menu is inspired by Asian flavours and reflects Chef Marty Kindleysides’s passion for creating great food for our guests.
The menu celebrates the best of local produce, focusing on seasonality and sustainability of ingredients.
Serving breakfast and dinner, the dishes at Harbour Eats are designed for sharing and enjoyment in a vibrant and chic space.
Situated on the 15th floor of SO/Auckland Hotel, Harbour Society offers uninterrupted views of the Auckland skyline and Waitemata Harbour.
$65 for a three course lunch or dinner
Options include raw market fish, South Island King Salmon and a lucky mandarin dessert with coconut dacquoise; grapefruit; green peppercorn and mandarin sorbet.