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$2 an hour evening & weekend parking.
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Harbour Society
Harbour Society

Harbour Society

at SO/ Auckland
Opening hours
Currently closed
Monday: 6:30 am-10:30 am
Tuesday: 6:30 am-10:30 am, 6:00 pm-9:00 pm
Wednesday: 6:30 am-10:30 am, 12:00 pm-5:00 pm
Thursday: 6:30 am-10:30 am, 6:00 pm-9:00 pm
Friday: 6:30 am-10:30 am, 6:00 pm-9:00 pm
Saturday: 7:00 am-11:00 am, 6:00 pm-9:00 pm
Sunday: 7:00 am-11:00 am, 6:00 pm-9:00 pm

Restaurant Month Participant

More details   See menu

At Harbour Society Auckland, the ever-changing menu is inspired by Asian flavours and reflects Chef Marty Kindleysides’s passion for creating great food for our guests. 

The menu celebrates the best of local produce, focusing on seasonality and sustainability of ingredients.

Serving breakfast and dinner, the dishes at Harbour Eats are designed for sharing and enjoyment in a vibrant and chic space. 

Situated on the 15th floor of SO/Auckland Hotel, Harbour Society offers uninterrupted views of the Auckland skyline and Waitemata Harbour. 

$65 for a three course lunch or dinner

Options include raw market fish, South Island King Salmon and a lucky mandarin dessert with coconut dacquoise; grapefruit; green peppercorn and mandarin sorbet.

Harbour Society
$65 Three Course Lunch or Dinner

An extra $15-$20 for each drink match recommendation. 

Entrée
Raw market fish; raspberry ponzu sauce; salmon caviar; cucumber; chili; micro herbs
Clevedon Valley Bocconcini; sous vide beetroot; wafu dressing; shiso leaf
Main
South Island King Salmon; wintergreens; fallen angels hair; ginger & lime beurre blanc
Free-range pork belly; truffle cauliflower puree; cauliflower crumb; spring onion; master stock
Hand cut noodles; pan roasted Asian mushrooms; chilli; chives
Dessert
Lucky Mandarin; coconut dacquoise; grapefruit; green peppercorn; mandarin sorbet
Drink Match Recommendation
Raw Market Fish - William Fevre, Petit Chablis, Burgundys - $19/glass
Bocconcini - Marc Bredif, Chenin Blanc, Vouvray - $16/glass
Salmon - Black Barn Vineyards, Hawke’s Bay Chardonnay - $15/glass
Pork Belly - Two Paddocks Pinot Noir, Central Otago - $20/glass
Hand Cut Noodle - Two Paddocks Riesling, Central Otago - $16/glass
Lucky Mandarin - Urlar Late Harvest Riesling, Wairarapa - $17/glass

Park for $2 per hour at the Victoria St car park on evenings and weekends. Find out more.

Come into the city centre on public transport for as little as $2 each way. Find out more.

Last updated: 27 June 2022

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