In the heart of Auckland’s entertainment and theatre district, Trocadero Restaurant and Bar is a dance of the very best local artisan products, creating fresh, modern cuisine that lets the authentic flavours of New Zealand shine through.
Good food, good service – it is a tried and true story. What stands Trocadero apart are our Auckland roots in past and present that ensure we want to leave a positive impact on our future. We are passionate about practicing sustainable cooking techniques, have minimal food waste and align ourselves with like-minded suppliers, staying true to our people and place.
The Trocadero Restaurant and Bar has chosen to cast local suppliers throughout the entire restaurant from crockery through the dining experience and into wine and artisan beer choices.
We know the journey our food has taken to reach us, from a Hapuka caught to order off the Southland coast, through to the platter handcrafted in Raglan that is serving Otago cheese and chocolates.
$55 for a two course dinner
Includes braised beef cheek with baby onions and sofrito lemon, roasted root vegetables with a maple mustard dressing and a white chocolate parfait with lemon & lime to finish.