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Trocadero Restaurant & Bar

Showcasing New Zealand’s finest local cuisine in Auckland
Opening hours
Currently closed
Monday: Closed
Tuesday: 5:00 pm-9:00 pm
Wednesday: 5:00 pm-9:00 pm
Thursday: 5:00 pm-9:00 pm
Friday: 5:00 pm-9:00 pm
Saturday: 5:00 pm-9:00 pm
Sunday: Closed

Restaurant Month Participant

More details

In the heart of Auckland’s entertainment and theatre district, Trocadero Restaurant and Bar is a dance of the very best local artisan products, creating fresh, modern cuisine that lets the authentic flavours of New Zealand shine through.

Good food, good service – it is a tried and true story.  What stands Trocadero apart are our Auckland roots in past and present that ensure we want to leave a positive impact on our future.  We are passionate about practicing sustainable cooking techniques, have minimal food waste and align ourselves with like-minded suppliers, staying true to our people and place.  

The Trocadero Restaurant and Bar has chosen to cast local suppliers throughout the entire restaurant from crockery through the dining experience and into wine and artisan beer choices.

We know the journey our food has taken to reach us, from a Hapuka caught to order off the Southland coast, through to the platter handcrafted in Raglan that is serving Otago cheese and chocolates. 

$55 for a Three Course Dinner

Options include pan seared scallops, beef scotch with jus, café de Paris butter, watercress & fries and crème brulée. 

Trocadero Restaurant and Bar
$55 Three Course Dinner
Entrée
Focaccia Potato bread (V) served with tomato butter and truffle butter
Pan seared scallops (GF) parsnip purée, crispy jamón, and hazelnut chive butter
Scampi Toast (DF) served with coriander and Kewpie mayo
Main
300gm beef scotch (GF, DFO) with jus, café de Paris butter, watercress and fries
Mushroom truffle risotto (GF) with fresh cream, Parmesan, fried mushroom and fried capers
Grilled chicken breast (GF) with gravy, mashed potato, baby carrots and persillade
Dessert
Crème Brulée (GF)
Affogato
Three scoops of Duck Island ice cream
Drink match recommendation
Elephant Hill Syrah 2020, $130/bottle

Ts & Cs: Available for dinner only. Ask staff for plain ice cream flavours. 

$2.50 per hour to a max of $12.50 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more

Last updated: 14 July 2025

In the neighbourhood