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Origine
Origine

Origine

Commercial Bay 

RM Participant image 2026

Restaurant Month Participant

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🏆Michelin Selected Restaurant in the 2026 Michelin Guide

Origine (pronounced Ori-gene) is a modern French restaurant with a relaxed New Zealand atmosphere, intersecting classical French cuisine and a modern local approach to cooking. The new restaurant is the brainchild of acclaimed chef and restauranteur Ben Bayly, his wife Cara, Ahi's Chris Martin, and his French-born wife, Lucile Fortuna. 

Origine's menu is designed to represent the best of French regional cuisine, inspired by the great dishes of France, with these dishes curated with the freshest and best ingredients from New Zealand. 

Head to Origine's main bar for the perfect pre-dinner apéritif or après dinner digestif.

Origine
$45 Three Course Lunch or Dinner
Entrée
Duck liver parfait, whipped duck parfait, toasted brioche, tamarillo chutney, spiced walnut crumble
Main
Slow Roasted Lamb shoulder, Agria potato gnocchi, buttered leeks, Ahi garden carrots, mint chimichurri
Dessert
Origine’ s chocolate mousse, dulce de leche, mandarin, Kakariki olive oil

Ts&Cs: Available for both lunch, 12-3pm and dinner, 5pm-close, seven days a week. Available alongside our full à la carte menu. All dietary recommendations will be accommodated.

Get $2.50 parking per hour to a maximum of $15.50 on evenings and weekends at the Downtown car park. Find out more

Kids ride free on public transport on weekends and public holidays. Find out more.

Last updated: 20 July 2026

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