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Cooke's Fable Auckland
Cooke's
Entree

Cooke's

Fable Auckland's restaurant & bar

Opening hours
Currently open!
Monday: 6:30 am-9:00 pm
Tuesday: 6:30 am-9:00 pm
Wednesday: 6:30 am-9:00 pm
Thursday: 6:30 am-9:00 pm
Friday: 6:30 am-9:00 pm
Saturday: 6:30 am-9:00 pm
Sunday: 6:30 am-9:00 pm
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Restaurant Month Participant

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Immerse yourself in a culinary oasis inspired by the classic luxury of the golden age with a contemporary approach to sophisticated dining.

Cooke’s is a tribute to the famed eatery, which first occupied the Windsor House, built in 1928, now converted into a 5-star luxury hotel - Fable Auckland.

We have designed the restaurant to create bespoke experiences that allows you to relax in the opulent Art Deco ambience. Come and experience our carefully crafted dishes and drinks with a refined focus on quality produce with an emphasis on incorporating natural, free-range and organic ingredients.

Cooke's Restaurant and Bar
$45 Two Course Lunch
Entrée
French onion soup finished with silky Gruyère custard
Scotch egg with house-made piccalilli gel, grain mustard cream and fresh watercress
Main
Beer-battered market fish with triple-cooked chips, house-made tartare sauce and a fennel and apple slaw
Butter-roasted chicken supreme with bread sauce royale, seasonal buttered greens and rich roasting jus
Drink match recommendation
French onion soup: Shed 530 Chardonnay, $18/glass
Scotch egg: Carrick Pinot Noir, $21/glass
Beer-battered market fish: Tohu Sauvignon Blanc, $21/glass
Butter-roasted chicken supreme: Shed 530 Chardonnay, $18/glass OR Carrick Pinot Noir, $21/glass

Ts&Cs: Available for lunch and dinner. 

Get $2.50 parking per hour to a maximum of $15.50 on evenings and weekends at the Downtown car park. Find out more

Kids ride free on public transport on weekends and public holidays. Find out more.

Last updated: 15 July 2026

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