Somm Wine Bar & Bistro

Nestled on the picturesque Princes Wharf, this cosy and intimate urban cellar door experience is a haven for those seeking a taste of New Zealand's most iconic wineries. With a carefully curated selection of wines from Church Road, Martinborough Vineyard, Te Kairanga, Vavasour, and Mt Difficulty, Somm's cellar door concept offers guests the chance to explore and appreciate the best of New Zealand's acclaimed wine regions without ever having to leave the city.

Led by Executive Chef Gavin Doyle of SOUL Bar & Bistro, the food menu at Somm is just as tantalizing. Indulge in irresistible snacks, pizzas, and sharing plates, all expertly crafted to complement your wine of choice. Gavin's menu is regional and seasonal, featuring the finest ingredients sourced from local suppliers. Think market fish crudo, crab apple and goat cheese salad, duck liver toast, Wagyu rump with caviar, crispy fried chicken, and a range of outstanding pizzas - all perfect for pairing with your favourite glass of wine.

The fit-out of Somm is nothing short of impressive. Warm lighting, natural materials, and rich textures create an open yet intimate space that exudes inner-city winery vibes. With a variety of seating options, including high leaners, banquettes, and communal tasting tables, Somm is the perfect spot to suit every mood and occasion. 

Whether you're in the mood for a glass after work, a wine flight on the weekend, or a bottle to share with friends, Somm is the perfect spot. With its unique wine flight menu and extensive catalogue of library wines, Somm is sure to become Auckland's home of wine, capturing the ceremony of a regional cellar door with the comfort of a local wine bar. So why not come and experience the magic of Somm for yourself? You won't be disappointed!