One of the city’s best kept secrets is this sophisticated but smart-casual restaurant where seafood is the specialty.
The atmosphere is welcoming, the view of the marina a delight, and as the evening folds into the night the lighting becomes muted and the room even more intimate. Sails is a treat for the palate and the soul.
$55 for a three course dinner & lunch
Options include whipped ricotta with beetroot textures, crispbread, vincotto, walnut & nasturtium, pumpkin steak with homemade curry, greens & spiced roti, Crème Brûlée with brown butter crumbs, raspberry, rhubarb & cherry
$65 for a three course dinner & lunch
Options include snapper ceviche with coconut milk, tomato, sriracha oil, crispy rice & winter leaves, slow cooked duck leg with crispy filo, salt baked celeriac, port braised prunes & pearl onion jus, crème brulee with brown butter crumb, raspberry, rhubarb, & cherry for dessert
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Last updated:
22 July 2020