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Sails restaurant

Sails Restaurant

One of the city’s best kept secrets
Opening hours
Currently open!
Monday: 6:30 pm-Late
Tuesday: 6:30 pm-Late
Wednesday: 12:00 pm-3:00 pm, 6:30 pm-Late
Thursday: 12:00 pm-3:00 pm, 6:30 pm-Late
Friday: 12:00 pm-3:00 pm, 6:30 pm-Late
Saturday: 6:00 pm-Late
Sunday: 12:00 pm-3:00 pm, 6:30 pm-Late

Restaurant Month Participant

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One of the city’s best kept secrets is this sophisticated but smart-casual restaurant where seafood is the specialty.

The atmosphere is welcoming, the view of the marina a delight, and as the evening folds into the night the lighting becomes muted and the room even more intimate. Sails is a treat for the palate and the soul.

$55 for a three course dinner & lunch

Options include whipped ricotta with beetroot textures, crispbread, vincotto, walnut & nasturtium, pumpkin steak with homemade curry, greens & spiced roti, Crème Brûlée with brown butter crumbs, raspberry, rhubarb & cherry

$65 for a three course dinner & lunch

Options include snapper ceviche with coconut milk, tomato, sriracha oil, crispy rice & winter leaves, slow cooked duck leg with crispy filo, salt baked celeriac, port braised prunes & pearl onion jus, crème brulee with brown butter crumb, raspberry, rhubarb, & cherry for dessert

Sails Restaurant
$65 Three Course Dinner & Lunch
Entrée
Snapper Ceviche; coconut milk, tomato, sriracha oil, crispy rice, winter leaves
Main
Slow Cooked Duck Leg; crispy filo, salt baked celeriac, port braised prunes, pearl onion jus
Locally Sourced Beef; herb gnocchi, roasted swiss browns, pickled shallot, smoked bone marrow butter
Dessert
Crème Brulee; brown butter crumb, raspberry, rhubarb, cherry
Drink match recommendation
$35 for 3 course menu wine match
Ceviche: Pyramid Valley Sauvignon Blanc
Duck: Margrain Pinot Noir
Beef: Langmeil Cabernet Sauvignon
Crème Brulee: Saint Clair Reserve Noble

Ts & Cs: Bookings essential. Not available in conjunction with any other offer. Only available after 8.30pm on Friday & Saturday night (anytime on other days)

$55 Three Course Vegetarian Dinner & Lunch
Entrée
Whipped Ricotta Beetroot textures, crispbread, vincotto, walnut, nasturtium
Main
Pumpkin Steak; homemade curry, greens, spiced roti
Mushroom Risotto; roasted swiss, browns, kale, truffle oil, parmesan
Dinner
Crème Brûlée; brown butter crumbs, raspberry, rhubarb, cherry
Drink match recommendation
$35 for 3 course menu wine match
Ricotta: Amisfield Pinot Gris
Pumpkin: Huia Gewurtztraminer
Mushroom: Langmeil Cabernet Sauvignon
Crème Brulee: Saint Clair Reserve Noble

Ts & Cs: Bookings essential. Not available in conjunction with any other offer. Only available after 8.30pm on Friday & Saturday night (anytime on other days)

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Last updated: 22 July 2020

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