Tucked away in Snickel Lane, Mad Samurai is a casual eatery serving up much-loved Japanese classics with a contemporary twist.
For lunch and dinner, Mad Samurai specialises in Izakayu-style (shared plates) dining with a focus on Wagyu beef dishes with the meat produced in Canterbury using traditional Japanese techniques.
Mad Samurai combines quality New Zealand produce with Japanese culinary traditions and excellent service, making every visit to the eatery an exceptional dining experience.
$40 for a three course dinner
Options include pork gyoza, NZ wagyu hamburg steak (100g), and green tea cheesecake with matcha ice cream
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