Embark on a vibrant Latin American experience that delights all the senses. This immersive journey blends exceptional food, expertly paired drinks, and captivating live entertainment into one unforgettable evening.
Savour a series of Michelin-level, pan-Latin dishes, each course thoughtfully matched with regional spirits that highlight the unique flavours of the region. As you dine, you’ll be surrounded by the energy of live music and dance, bringing each culture to life.
Your journey begins in Chile and winds its way through Peru, Colombia, Brazil, and Mexico - accompanied by live entertainment that transforms your meal into a fully immersive and theatrical celebration of Latin American culture.
Event details:
- Date: Thursday | 27 August 2026
- Time: 6.30PM
- Venue: El Origen, 37/49-63 Jellicoe Street
- Includes: Multicourse set meal, welcome drink and live entertainment
- Price: $120pp
- Capacity: 100 people
How We Eat is a curated Restaurant Month dinner series celebrating culture, ritual and the stories behind food. Seven culturally rich city‑centre restaurants will each host an immersive dining experience where guests learn how to eat the cuisine, understand its cultural roots and connect with others around the table. This is more than a meal - it’s storytelling through food.
The line-up features HomeCooked, Chè Việt, Ongi, Addis, Daikoku, GOAT and El Origen.
Presented by Chow Luck Club and Heart of the City.
Terms & Conditions:
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age-restricted.
See more Restaurant Month events, here.
Free parking for your first hour at Jellicoe Street car park. See more here.
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