When it comes to dining options for any occasion and craving, the city centre has you spoilt for choice. From quick bites to fine dining and everything in between, it's all happening. Book a table and experience the best dining offering in Auckland.

Our foodie picks:

Matcha-infused canelè from d.o.s.e

Baked in-house every morning, and flavoured with premium Japanese matcha and Tahitian Vanilla! $5ea

La Petite Fourchette's traditional canelé

A rich, moist custard centre and a thick caramelized crust with flavours of rum and vanilla. $6ea

Amano's canelé

Crispy on the outside but wonderfully soft on the inside. Treat yourself to Amano Bakery's irresistible canelé.

Giapo's carrot cake

Carrot cake topped with a generous scoop of ice cream... yes please! 

Darling on Drake's dry aged patty melt

This toastie take on a burger is the stuff of our dreams - made with a dry aged patty, mortadella, cheese and burger sauce

My Fried Chicken's chicken waffles

Glorious fried chicken stacked on house made waffles and drenched in maple syrup. Spring onion oil or hot n sweet..

Black forest espresso martini at The Conservatory

The Conservatory have levelled up the classic espresso martini, and we're so here for it. 

kingi's iconic kina toast

This Auckland Iconic Eat is one you need to try - think fresh sourdough topped with pancetta and kina. 


Dessert pies from Roti Bros

Next time your sweet tooth kicks in, we highly suggest you run to try Roti Bros new dessert pie packed with apple, banana

Fed Deli's iconic toasted reuben

Nominated as one Auckland's Iconic 2024 Eats, Fed Deli's toasted reuben is straight out of sandwich heaven. 

Frozen coconut margs and espresso martinis at Sunset Bar

Drop. Everything. Sunset are serving frozen versions of two iconic cocktails.

Negroni jellies from Bivacco

Just imagine the perfect negroni, made with Campari, Hendrick's gin, orange, vermouth... but in jelly form!

Dessert pizza from Dr Rudi's

A pizza base smothered in Nutella and topped with banana, mascarpone, ice cream and hot salted caramel sauce. 

The 'Roll Out' toastie from Swings

Sausage, egg, cheese, pickles, cabbage and cheese sauce. Drooling yet? Because we are.

Fried chicken & waffles at Lowbrow

It may sound strange but trust us.. this combo is elite. Available on weekends.

Gemmi's fry bread fritta

Gemmi's fry bread fritta topped with anchovies, nduja and lardo is one to add to your list!

Oreo brownie at Daldang

An Oreo sandwiched between origional brownie and blondie brownie?! Daldang can do no wrong. 

Frozen Aperol spritz at Homeland

Didn't think an Aperol spritz could get any better? It just did! Try it at Homeland this weekend. 

All you can eat chicken wings at The Chamberlain

How many will you devour? Tuck in every Friday from 12pm, only $20 per person with any beer or wine purchased. 

Fancy Croissants at the Sofitel

The Sofitel's new Haute Croissanterie available at the French Press Cafe is the place to go for croissants that are almost

Kajiken's soupless ramen

If you've never tried soupless ramen, otherwise known as abura soba, take this as your sign! 

Japanese fruit sando at Toastie

This take on the classic Japanese sando is for those with a sweet tooth.

Negroni rigatoni at Gilt Brasserie

Negronis and pasta, two perfect classics. So why not combine the two?

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