Announcement: Gemmi is now permanently closed.
Serving up delicious foods and wines in a fast paced and causal settting. Take some time to soak in the views of Auckland harbour with a glass of red and plate of pasta.
Brought to you by David Lee (the hospitality trailblazer behind the likes of Gochu and Good Dog Bad Dog), this spot is nothing short of spectacular.
Spotlight on ...
Slow-Braised Beef Cheek Ragu
This one is for the pasta lovers! Head to Gemmi to try their slow-braised beef cheek ragu with macaroni, finished with generous slices of pecorino.
With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more.
Last updated:
19 March 2026
