September signals a scallop spectacular at Euro Bar & Restaurant.
Every day in September, you can dine on three courses showcasing scallops for just $29.95.
Executive chef Gareth Stewart’s ‘Coquille St Jacques’ menu includes seven scallop dishes to choose from, including ceviche, scallops in the shell served with whitebait, Bream Bay scallops with squid ink linguine, and Atlantic scallops paired with pork belly.
This special lunch offering is available between 12pm and 4pm. Bookings are always a good idea. Visit eurobar.co.nz to secure a spot.