Experience an unforgettable evening of wine, food and storytelling as you explore the craft behind Lawson’s Dry Hills’ exceptional estate-grown wines.
Hosted by chief winemaker Marcus Wright together with Belinda Jackson and The Hotel Britomart’s executive chef Andrew Lautenbach, this five-course degustation dinner invites guests to hear directly from Marcus and discover the craft, character and story behind each wine.
Wines featured will include Ranu 2023, Reserve Sauvignon Blanc 2025, Reserve Chardonnay 2023, Pioneer Pinot Gris 2024, and Late Harvest Riesling 2024, with the Gewürztraminer 2015 and Pioneer Pinot Noir 2020 served from magnum, each thoughtfully matched to dishes celebrating the best of New Zealand produce.
- Five-course degustation dinner
- Paired with Ranu 2023, Reserve Sauvignon Blanc 2024, Reserve Chardonnay 2023, Pioneer Pinot Gris 2024 (magnum), Gewürztraminer 2015 (magnum), and Late Harvest Riesling 2024
Park for $2.50 per hour at the Downtown car park to a maximum of $15.50 on evenings and weekends. Find out more.