$55+ menus

Includes creamed corn madeleines, a selection of shared plates including venison tataki tostada, tofu mayo Caesar and tempura

Includes salmon sashimi, miso soup & Daikoku’s signature salad, teppan favourites of yum-yum prawns, soy-glazed scallops

Includes Anatolian pumpkin hummus, falafel and pita, followed by a sharing feast of spiced vegetables, grilled halloumi and

Includes kung pao bao, shiitake & vegetable dumplings, prawn & sesame toast, cumin beef Biang Biang pulled noodles and

A specialty fruit wood smoked duck set menu including duck bone broth, crispy duck salad, signature Peking-style roast duck

Includes edamame & kimchi, Aburi Salmon & Aburi Beef Nigiri sushi, karaage chicken, pork & vege gyoza alongside house sake. 

Includes slow braised pork with seasonal vegetables, rice and choice of sides from white fish ceviche, crispy potato chips

Options include crispy calamari, NZ steak sandwich with sweet, charred onions, pickles & garden salad and chocolate hazelnut

Includes BZ octopus carpaccio, house-made flatbread, coconut confit market fish with pancetta & gremolata and free range

Includes White + Wong's Amuse- Bouche, kingfish sashimi, chicken & shiitake money bags, curry of the day alongside steamed

Includes edamame and a fresh chicken & cucumber salad, a selection of yakitori and kushikatsu skewers, including whole prawn

Includes a classic mezze platter, your choice of slow braised lamb shoulder with caramelised onions or
chicken mesachan with

Includes flavour-packed kimchi soup, Pocha's signature Almond Krunch fried chicken, six Korean traditional side dishes and

Includes Ahi's award-winning scampi corn dog, Akaroa salmon with kina crème fraîche and Matangi lamb with carrot & kawakawa

Options include steak tartare with crisps & hot sauce, Coq au vin with pickled onions, lardons, mushrooms, pomme purée & jus

Start with a Boda canapes-mystery box, followed by your choice of steak or salmon for main, pavlova or Petit fours for

Includes mushroom pepper fry tart, Kerala-style squid, Purani Dilli Chicken Ishtoo served with butter naan & rice finished

Options include fried Parāoa with crema tatemada, passion fruit Macha ceviche and grilled sirloin with tomato chimichurri.
 

Options include freshly baked Turkish pide, soused market fish with saffron, ouzo, golden beetroot ezme & Aleppo and spiced

Includes pitta with taramasalata, baked saganaki, spanakopita & coastal lamb souvlaki, moussaka with village salad and

Options include calamari A La Plancha with hazelnut romesco & basil followed by Bouillabaisse with steamed mussels, clams &

Includes edamame chilli, spiced tofu, Nikuman sticky beef cheek buns, Korean BBQ chicken with steamed Japanese rice & charred

Lunch options include your choice of steak frites, fish & chips, kingi burger or forest mushrooms. Add $18 for a glass of

Options include slow braised lamb shank with spiced coconut gravy, ulu & sesame, finished with Panipopo with spiced rum

Includes king salmon with beetroot cream, orange & horse radish followed by Royal burn lamb with anchovies, kohlrabi and

Options include Jerusalem Artichoke Velouté with Tasmanian octopus & thyme and pan-roasted snapper with prawn bearnaise

Includes Te Kouma Bay Oysters with Chardonnay mignonette, snapper ceviche, locally sourced beef with layered agria, smoked

Options include sesame prawn toast with spicy aioli & togarashi, grilled pork scotch fillet with celeriac remoulade, witlof

Options include golden crab wontons, rice paper spring rolls, Kung Pao chicken with rice, coconut pandan panna cotta and a

Options include slow-cooked lamb shoulder and mozzarella wrapped in filo pastry, hummus, tzatziki & chili sauce, creamy

Options include tuna carpaccio, grass-fed bavette with celeriac & truffle jus gras and chocolate & orange soufflé to finish. 

Options include market fish ceviche, ricotta agnolotti with beurre noisette, orange, hazelnut and parmesan. You can also add

Includes cheese on toast with foraged honey, seafood chowder with prawns, scallops, fish & mussels & a paua patty alongside a

Options include market fish ceviche, braised beef cheek served with silky pommes purée & creamy leeks and strawberry panna

Showcasing a selection of Kureta's most celebrated signature dishes, this specially curated menu highlights the craftsmanship

Includes house-made rye sourdough with buffalo rillettes, pāua and scallop brochette & venison tartare, a butcher’s block

Options include seared tuna, lamb rump with Biltong rub, curried croquette, masala carrots & buffalo curd and citrus tart to

Includes your choice of ceviche or leeks with creme Legere, grass-fed eye fillet or cauliflower steak served with portobello

Includes Chilean consommé, followed by Lomo Saltado served with tallarines a la huancaína & finish with Suspiro Limeño, Peru

Showcasing a selection of Kureta's most celebrated signature dishes, this specially curated menu highlights the craftsmanship

Options include snapper crudo, grilled sirloin steak with roasted potato, broccolini & red wine jus and roasted banana

Includes Mangōnui kingfish ceviche and South Island venison with celeriac puree, green grapes, blueberry compote, port