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Restaurant with grills

Daikoku Quay Street

Teppanyaki style cooking
Opening hours
Currently closed
Monday: 12:00 pm-2:00 pm, 5:30 pm-8:30 pm
Tuesday: 12:00 pm-2:00 pm, 5:30 pm-8:30 pm
Wednesday: 12:00 pm-2:00 pm, 5:30 pm-8:30 pm
Thursday: 12:00 pm-2:00 pm, 5:30 pm-8:30 pm
Friday: 12:00 pm-2:00 pm, 5:30 pm-8:30 pm
Saturday: 12:00 pm-2:00 pm, 5:30 pm-8:30 pm
Sunday: 12:00 pm-2:00 pm, 5:30 pm-8:30 pm

Restaurant Month Participant

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If you are looking for an entertainment factor to go along with your meal, then why not head to Daikoku Quay Street.

Offering a teppanyaki style cooking method, which involves a chef cooking your meal on a sizzling cooker right in front of you, Daikoku combines entertainment and Japanese cuisine into your dining experience. 

The chef cooks your meal in front of you with supberd skill that is highly entertaining, teppanyaki dining serves you up the flavours of Japan with an unforgettable experience.

Don't forget to try their famous "Yum-Yum sauce" and "Chop-Chop fried rice"

Big flame from the chefs grill

$65 for a teppanyaki sharing style dinner

This special dinner menu features a selection of dishes over three courses including, but not limited to yum-yum prawns, salmon fillet, crayfish tail, beef eye fillet steak and a matcha green tea cheesecake to finish. 

Daikoku Quay Street
$65 Teppanyaki Dinner

Includes all menu items displayed. Whole menu wine match: $30. 

Miso soup
Salad with Daikoku dressing
Yum-yum prawns
Salmon fillet
Premium beef eye fillet steak
NZ cold water crayfish tail
Added Extras
Teppanyaki vegetables and steamed rice
Matcha green tea cheesecake
Drink match recommendations
Entree: Lake Hayes Pinot Gris, Central Otago - $13/glass
Main: Man O' War Syrah, Waiheke - $15/glass
Dessert: Yuzu Plum wine, Japan - $8/glass

Ts & Cs: Minimum 2 people, bookings recommended, not available in conjunction with any other offer. Available for dinner only. 

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Last updated: 24 July 2020

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