Trivet celebrate people, culture and heritage. Each dish tells a story blending flavours and techniques from around the world.
Using sustainably sourced seafood, locally grown ingredients and house-made delicacies, Chef Wallace and the Trivet team create a culinary experience balancing both tradition and innovation.
Their new space honors the heritage and vibrancy of New Zealand's dining scene, while connecting people to familiar tastes and flavours.
Special offers at Trivet
$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.
Last updated:
25 November 2024
