Trivet celebrate people, culture and heritage. Each dish tells a story blending flavours and techniques from around the world.
Using sustainably sourced seafood, locally grown ingredients and house-made delicacies, Chef Wallace and the Trivet team create a culinary experience balancing both tradition and innovation.
Their new space honors the heritage and vibrancy of New Zealand's dining scene, while connecting people to familiar tastes and flavours.
$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.
Last updated:
14 November 2024
