
Restaurant Month Participant
More detailsA beautifully crafted menu doesn’t have to be complicated, which is why Onemata’s Head Chef Rob Hope-Ede has sculpted a homegrown menu, which simply brings the best of New Zealand to your plate.
From Coromandel to Bluff, Onemata’s menu is a celebration of New Zealand ingredients sourced from local suppliers, showcasing the finest of what Aotearoa has to offer. The menu is continuously developed to keep up with the latest seasonality and availability of local produce ensuring every mouthful is made up of the freshest ingredients.
Their carefully crafted menu alongside one of the most extensive wine lists in the country, mouth watering desserts and spectacular waterfront views makes Onemata a must visit restaurant in town.

$55 for a Two Course Lunch or $70 for a Three Course Dinner
Options include lamb rump with ratatouille and black garlic, bostock chicken with buttermilk sauce and filo tart with pear compote to finish.
Free parking for your first hour at Jellicoe Street car park. See more here.
Kids ride free on public transport on weekends and public holidays. Find out more.