Onemata hero
Onemata hero
Onemata
Onemata
Onemata

Onemata Restaurant

Park Hyatt Auckland
Opening hours
Currently open!
Monday: 6:30 am-10:30 am, 5:30 pm-9:30 pm
Tuesday: 6:30 am-10:30 am, 5:30 pm-9:30 pm
Wednesday: 6:30 am-10:30 am, 5:30 pm-9:30 pm
Thursday: 6:30 am-10:30 am, 5:30 pm-9:30 pm
Friday: 6:30 am-10:30 am, 5:30 pm-9:30 pm
Saturday: 7:00 am-11:00 am, 5:30 pm-9:30 pm
Sunday: 7:00 am-11:00 am
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Restaurant Month Participant

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A beautifully crafted menu doesn’t have to be complicated, which is why Onemata’s Head Chef Rob Hope-Ede has sculpted a homegrown menu, which simply brings the best of New Zealand to your plate.

From Coromandel to Bluff, Onemata’s menu is a celebration of New Zealand ingredients sourced from local suppliers, showcasing the finest of what Aotearoa has to offer. The menu is continuously developed to keep up with the latest seasonality and availability of local produce ensuring every mouthful is made up of the freshest ingredients.

Their carefully crafted menu alongside one of the most extensive wine lists in the country, mouth watering desserts and spectacular waterfront views makes Onemata a must visit restaurant in town. 

$55 for a Two Course Lunch or $70 for a Three Course Dinner

Options include lamb rump with ratatouille and black garlic, bostock chicken with buttermilk sauce and filo tart with pear compote to finish.

Onemata
$55 Two Course Lunch or $70 Three Course Dinner

$55pp menu for a two course lunch or $70pp menu for a three course dinner. For lunch, choose between Entree & Main or Main & Dessert. 

Entrée
Beef carpaccio with beetroot, mustard and cheddar
Salmon 'poke' with kaitaia fire sauce, tobiko and ginger dressing
Stracciatella with citrus, pistachios and pickled onions
Main
Lamb rump with ratatouille and black garlic
Bostock chicken with buttermilk sauce
Butternut agnolotti with amaretti, gremolata and curd
Dessert
Dark chocolate with honeycomb ice cream and potato chips
Filo tart with pear compote, vanilla crème pâtissière and pear ginger sorbet
Drink match recommendation
Te Kano ‘Life’ Blanc de Noir 2023, $18/glass - Entrée
Elephant Hill Reserve Syrah 2020, $23/glass - Main
Te Kano ‘Life’ Riesling 2022, $19/glass - Dessert

Ts & Cs: Available for lunch or dinner. $55pp Menu for 2 Course Lunch. $70pp Menu for 3 Course Dinner. Bookings essential. One bill per table. The Restaurant Month offer cannot be used in conjunction with any other specials, promotions or drink specials. Dietary requirements must be requested at time of booking. Food ordered is for dine-in purposes only. Takeaways are not permitted. The Restaurant Month offer for dinner is only available between 5.30PM and 6.30PM. Bookings for 10 people and above require a full prepayment & pre-selection of meals to confirm the booking. Cancellation Policy: Groups of 10+, 48-hour notice required.

Free parking for your first hour at Jellicoe Street car park. See more here

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 15 July 2025

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