A beautifully crafted menu doesn’t have to be complicated, which is why Onemata’s Head Chef Rob Hope-Ede has sculpted a homegrown menu, which simply brings the best of New Zealand to your plate.
From Coromandel to Bluff, Onemata’s menu is a celebration of New Zealand ingredients sourced from local suppliers, showcasing the finest of what Aotearoa has to offer. The menu is continuously developed to keep up with the latest seasonality and availability of local produce ensuring every mouthful is made up of the freshest ingredients.
Their carefully crafted menu alongside one of the most extensive wine lists in the country, mouth watering desserts and spectacular waterfront views makes Onemata a must visit restaurant in town.
OPEN 7 DAYS
Breakfast: Mon-Fri 6:30am to 10:30am Sat-Sun 7:00am to 11:00am
Lunch: Thurs – Sun 12:00pm to 3:00pm
Dinner: Mon – Sat 5.30pm to 9.30pm