Onemata is formed out of the passion and enthusiasm that our Chefs have for New Zealand, its plentiful fresh produce, premium farm meats and supreme seafood.
Cuisine inspired by New Zealand’s land, sea and soil. Featuring sustainable ingredients sourced from local farmers, growers and fishermen.
Toasting to our rich coastlines and abundant landscapes, Onemata serves to bring people together, celebrating and savouring the best of New Zealand’s local produce.
- Monday - Friday: 6:30am - 10:30am
- Weekend: 7:00am - 11:00am
- Thursday & Friday: 12:00pm - 2:00pm
- Saturday & Sunday: 12:30pm - 3:00pm
- Monday - Saturday: 5:30pm - 9:30pm