Unmissable Restaurant Month Menus

Options include onion rings and bottomless chicken wings with your choice of sauce blue cheese, smoky BBQ, honey soy and

Options include baby guacamole & corn chips and choice of two tacos with grilled mushrooms, lamb barbacoa or pork al pastor. 

Options include fried chicken, takoyaki and tonkotsu chashu ramen.

Options include blanched octopus in gochujang sauce, kimchi fried rice with pork belly and a tornado swirl and bulgogi

Includes crudo of market fish with green apple, Aleppo pepper, lime & rooftop honey and shoulder of lamb with labneh, peas

Includes corn chips with cashew, avocado & togarashi dip, braised duck taquitos finished off with miso panna cotta with

Options include any Abura-Soba, choice of takoyaki or gyoza and a soft drink.

Options include soy marinated pork belly and beef bibimbap with mixed rice with vegetables, beef mince, fried egg and chilli

Options include an assorted plate with edamame, sashimi & tataki and wagyu beef slow cooked shin with rice and miso soup.

Includes a mezze plate, line-caught market fish, chorizo, Speckle Park sirloin, pide and patatas bravas.

Options include Buffalo wings and BBQ baby back ribs, half rack served with coleslaw & fries.

Options include steamed snapper, slow braised lamb shank and Pasifik Koko dessert to finish. 

Options include charred broccoli, burger or your choice (beef, chicken, fish or vege) and mini donuts.

Options include chicken, prawn & pork, pork & spring onion and vegetable skewers, bang bang chicken, kimichi tuna roll and

Options include raw spicy tuna with roasted tomato, balsamic and basil oil, scampi mafaldine with prawn, scampi bisque

Includes Venison Ossobuco with creamy polenta, gremolata and confit leek and floating island with kahlua and hazelnuts crumbs

Options include smokey chipotle chipotle marinated pork ribs with papas fritas, cabbage slaw, pickled onion and crunchy fried

Includes organic duck liver parfait, Lumina Farms braised lamb shoulder and Origine's chocolate mousse to finish.

Options include duck rillette with orange and chervil, truffle egg mayo with chive and milk bun finished off with hazelnut

Dine like it's 1995. Culprit’s retro themed dishes include fried goat camembert with pickled peach, curried lamb sausage

Includes kina cannoli with kina custard, citrus button and salmon caviar and paua pasta with cream paua, hand rolled

Options include kingi burger with pickles and buttercrunch lettuce and snapper with tomato crayfish bisque, fregola and

Options include fried parāoa, māori fried bread, haku kingfish tiradito, peruvian style sashimi, grilled polo rojo, chicken

Includes Mandu (Korean dumplings), Crudo (thinly sliced raw seafood), Galbi pork belly, crispy potato, Gochu salad and Choco

Options include Kaipara trevally sashimi & lamb belly with gochujang, cauliflower and rhubarb.

Dans le Noir?, offer an unforgettable gastronomic journey with surprise menus crafted from fresh, seasonal ingredients which

Options include tuna tartare with calabrian chilli, oyster mayo, potato galette and beef short rib ragù with pappardelle

SkyTea, a mix of 10 sweet and savoury bites including savoury smoked Akaroa salmon, roast beef quiche lorraine, sweet

Includes crispy salt & pepper pork belly gua baos, spicy tofu savoy cabbage & spinach dumplings, Korean BBQ chicken with

Options include marinated paneer cubes, slow roasted chicken tender and chef's choice of dessert to finish. 

Includes pickled vegetables, spinach & tofu dumplings, hot & sour cucumber, soy-glazed chicken quarter, steamed greens with

Options include kumara spring rolls, tempeh pad Thai and deep-fried banana ice cream. 

Includes vegan hot pot shabu with mixed plant-based protein & a variety of vegetables finished with Thai Roti banana dessert

Options include Big Glory Bay king salmon ceviche, Royalburn lamb rack and dark chocolate mousse. Vegetarian options include

Options include goats cheese tortellini, pan fried market fish and crème brulee with vegetarian options, wild mushroom

Options include prawn crackers, curry of the day with wok-fried broccolini finished with miso chocolate ganache. Vegetarian

Options include pad thai with tofu, egg, mung beans, peanut and chilli and Malaysian Nyonya vegetable curry with tofu puff