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Outdoor seating
Plate of seafood
Outdoor seating

Harbourside Ocean Bar Grill

A seafood experience not to be missed
Opening hours
Currently closed
Monday: 11:30 am-Late
Tuesday: 11:30 am-Late
Wednesday: 11:30 am-Late
Thursday: 11:30 am-Late
Friday: 11:30 am-Late
Saturday: 11:30 am-Late
Sunday: 11:30 am-Late

Restaurant Month

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Harbourside Ocean Bar Grill boasts an experience not to be missed in a newly revamped plush surrounds. Using only the freshest seafood available, Harbourside specialises in infusing their seafood dishes with fine flavours.

Overlooking the gorgeous Auckland harbour, Harbourside Ocean Bar and Grill offers a seafood experience not to be missed. Using New Zealand seafood caught with sustainable methods, Harbourside specialises in serving the finest New Zealand dishes with an international twist.

Harbourside Ocean Bar Grill

The raw bar serves oysters, crayfish and sashimi plates with snapper, tuna, kingfish and salmon.

There are also facilities for corporate and personal functions. The private dining room is equipped with audio-visual technology to suit business meetings or personal presentations. 

The weatherproof outdoor setting contributes to the harbour location, in close proximity to the harbour and removed from the hustle and bustle of the Downtown Ferry Terminal.

Harbourside Ocean Bar & Grill
$55 Dinner & Lunch Menu
Entrée
Spiced NZ green lipped mussels: Tomato, white beans, chorizo, grilled sourdough | Braised lamb neck: Herbed barley, labneh, pomegranate, black garlic & kale crisp
Main
Crispy skin snapper fillet: Wasabi potato puree, wasabi foam, pickled daikon, ginger & radish, micro salad | Pan seared beef fillet: Honey & thyme roasted yams, crispy lardons, artichoke puree, bone marrow jus
Drink Match Recommendation
Entrée: 2016 Hugel Gentil, France, $18/glass | Entrée: 2017 Auntsfield Pinot Noir, Marlborough, $18/glass | Main: 2018 Fromm Chenin Blanc, Marlborough, $18/glass | Main: 2015 Yalumba ‘The Paradox” Barossa, $18/glass | Whole menu: $35 per person

Ts & Cs: Bookings recommended.

$55 for a 2 course dinner & lunch

Options include spiced NZ green lipped mussels with tomato, white beans, chorizo & grilled sourdough, crispy skin snapper fillet with wasabi potato puree, wasabi foam, pickled daikon, ginger & radish, micro salad
 

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(available August 1-31, 2019)

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Spend $50, get $20 back up to 2 times*

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Last updated: 21 August 2019

In the neighbourhood