Immersive Restaurant Month Events

This August, Restaurant Month is serving up unforgettable experiences that’ll have you jumping out of your seat and diving into a world of flavour!

From noodle-fueled scavenger hunts and hands-on cooking classes for all ages, to nights pumping with music, dancing, and flavour-packed walking food tours... there’s something epic for every kind of foodie - so don't try this at home, try it at Restaurant Month.

The Great Noodle Run 

23 AUG | 1pm - 5pm | $48pp

Ready, set...slurp! This noodle-fueled quest blends brain-teasing riddles, clever clues, and urban exploration — one tasty bowl at a time. Think Amazing Race meets your favourite food crawl: at each restaurant, you will enjoy a well-portioned noodle dish. The event is suitable for all ages, making it the perfect weekend outing for families, a quirky date, or a spontaneous mission with your mates. 

K-Culture & Cuisine

8 AUG | 7pm | $79pp

Step into Hazy Tiger, where Korean nightlife bursts to life with dazzling energy and flavour. Feel the thrill of NZKDA’s electrifying K-pop performances, then join the fun by learning iconic dance moves and showing off your star power. As the DJ spins high-energy beats, dive into playful Korean games that spark laughter and connection. All this unfolds alongside a vibrant three-course Korean feast, perfectly paired with wine and spirits for an unforgettable night.

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Trust the Chef Dining Experience

1 - 31 AUG | 5.30 - 9pm daily | $79pp

Surrender your expectations and let Chef Top Lorthae take you on a culinary journey inspired by his rich heritage and travels across Asia. Each dish is a surprise, thoughtfully crafted from the freshest seasonal ingredients and infused with bold Asian flavours that reflect the chef’s passion for storytelling through food. Whether you're a curious foodie or a seasoned diner, this experience invites you to relax, trust the process, and savour every moment.

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Front Row Experience at Trivet

1, 8, 15, 22 & 29 AUG | 6.30pm | $135pp

Join in an exclusive 4-course degustation dinner every Friday in August at Trivet, where Executive Chef Wallace Mulese will whip up bespoke mini versions of Trivet's iconic dishes — reimagined, reworked, and served with flair, right before your eyes. Each course comes with a perfectly paired drink match, curated to elevate every bite.

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Tacoteca Little Chefs Masa Class

17 AUG | 12pm | $30 per child & per adult

The always-energetic Chef Ivan is hosting a fun-filled cooking class designed for kids and their grown-ups! Together, you’ll learn to make fresh tortillas, build tasty tacos, and create the perfect guacamole from scratch. To keep things festive, enjoy refreshing Alchemy & Tonic pairings — with flavours crafted to delight both young and mature taste buds.

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