An Auckland dining institution for 18 years, Euro is the very essence of a modern classic, with a legendary kitchen philosophy that mixes tradition with innovative techniques and carefully selected ingredients, presenting visual inspiration on the plate.
A modern, sophisticated interior combines Italian marble and mahogany finishes with contemporary New Zealand art.
Executive Head Chef Gareth Stewart and his talented team have created a unique sharing experience for Restaurant month. Celebrate the essence of shared dining with a selection of sharing plates for your table.
The team at Euro have also created a special cocktail for Restaurant month which is not to be missed featuring rosemary infused rum, plum wine, plum jam, lime, & honey.