Perch

Located in Britomart, Auckland's oldest commercial district, Perch has just gotten an upgrade...

Farewell to the dumplings. (We loved them too, but it was time for something more filling, more healthy and more fun.) This beguiling corner bar has had a revamp, both in their decor and their menu. With a whole new concept, they have renewed, re-imagined, and re-invigorated the space - come in, perch up and watch the city go by.

The new menu's concept is simple: It’s tasty. It’s healthy. It's easy, fast and affordable. 

Exec Chef Nathan Houpapa has aimed for a bold and different menu style, declaring it 'Wholefood BBQ'. They focus on real food, produce that's locally sourced, free-range/pasture-raised, or plant-based. Think unprocessed ingredients, little to no sugar and added nuts and ferments to promote good gut health. Food at a fair price - that tastes delicious.

The perfect spot for a midweek lunch, you can build a bowl, choosing from a huge range of salad bases, a protein like salmon, lamb or chicken and rice or flatbread, a fresh and satisfying combo sure to keep you full all day. Why not call in for an evening meal after work and unwind with one of their delicious platters, designed for nibbling and sharing? Try a crisp lager, dry white wine or punchy cocktail - which are a steal at just $18!

In the mood for a morning beverage or afternoon snack? Try out their amazing range of Vietnamese coffee options - think coconut and salted caramel coffees - and tasty nibbles like baklava for something sweet and hummus plates and babaganoush for those peckish in the afternoon!

With plenty of vegetarian and gluten-free options, this a whole new look - with a new menu to match!