Missed out on American Express Restaurant Month? Here is your chance to enjoy some more sweet deals with these extended offers. 

O'Connell Street Bistro - NEW $38 two course & $48 three course lunch, pre theatre and supper

O'Connell Bistro

Options include kingfish ceviche, cauliflower risotto, confit duck leg with potato gnocchi, parsnip & black garlic puree, twice baked parmesan soufflé and Tahitian vanilla crème brulee or mandarin & white chocolate.

Anchor Drink & Dine – $40 three course dinner

Anchor Drink & Dine

Options include Spicy chicken wings with spicy sauce reduced with blue cheese, crispy calamari, soup of the day, BBQ caramelized pork ribs, Classic Angus sirloin, Penne pasta cooked in homemade Napolitano sauce, toffee pudding, ice cream or dark chocolate cheesecake.

Astor Tapas Bar – $55 three course dinner / $40 two course dinner

Astor Tapas Bar

Options include venison meatballs, patatas bravas, fried chorizo, paella, Moroccan lamb shank, Akoroa salmon, homemade gnocchi, lemon tart, rhubarb panna cotta or chocolate brownie.

Beast & Butterflies – $25 lunch menu & $55 dinner menu

Beast and Butterflies

Lunch menu include market fish ceviche, Korean fried chicken, prawn & chicken laksa and beef rendang curry.

Dinner menu include market fish ceviche, shiitake & tofu dumplings, Korean fried chicken, pan-fried market fish, braised beef with rendang curry & steamed rice, smoked pumpkin ravioli, crème brûlée, churros or hazelnut & chocolate mousse.

Bellota by Peter Gordon – $40 for three tapas + glass of wine


From Tuesday - Saturday 4pm.
Options include garlic prawns, fried goat's cheese balls, seafood paella with a glass of wine.

Café Hanoi  $40 three course dinner

Cafe Hanoi

Options include rice paper rolls, aromatic curry, steamed & stir-fried Asian eggplant, sweet soy & black pepper tofu, spicy salad of green papaya, steamed jasmine rice and Chè - a traditional Vietnamese dessert.

Cooke’s Restaurant – $40 for two course / $55 for three course lunch & dinner

Cooke's Restaurant

Options include orange braised duck, prawn & clam risotto, goat cheese custard, grass fed beef with potato pave, artichoke stem with farro porridge, pork belly with spiced pear puree, citrus cake or rhubarb frangipane.

Culprit – NEW $45 menu


Options include a selection of 4 bites (chicken liver parfait, salmon belly cones), roast fish, braised pork jowl, buffalo curd & spring onion souffle and a small sweet treat from the kitchen.

Culprit Lite: This menu is designed to give you an introduction to Culprit and get you out to a show or gig on time. Maximum table size of 5 diners accepted on this menu, and it may require your table back within 90 minutes.

Daikoku Victoria – $25 three course lunch & dinner

Daikoku on Quay

Options include salmon sashimi or mixed tempura, your choice of teriyaki chicken thigh or beef scotch fillet steak or salmon served with steamed rice and miso soup, and matcha green jelly served with ice cream to finish.

Daikoku on Quay – $90 three course lunch & dinner

Daikoku on Quay

Options include NZ sirloin beef sashimi & Pacific Oyster, miso soup, Daikoku salad with Japanese dressing,Teppanyaki Yum-Yum prawn and vegetables, wagyu steak, scallops, egg seasoning teppan fried rice and black sesame gelato with seasonals fruits.

Feriza’s – $55 three course dinner


Options include Turkish meatballs, cauliflower fritters, grilled kebab skewer with flat bread, dips, salad and rice, Ottoman eggplant, Turkish pudding or Baklava, Turkish delight and pistachio ice cream.

Green Time  $25 two course lunch & dinner

Green Time

Options include "Chicken” pasta, Thai green curry, nachos, peanut butter cheesecake, banoffee tart or Whittaker's chocolate brownie and coffee or tea.

Gusto at the Grand – NEW $29 two course lunch + glass of wine

Gusto at the Grand

Enjoy the new Spring menu at Gusto at the Grand.

Options include pea, mint, ricotta bruschetta and either penne, guanciale, tomato, chilli, parmesan or snapper alla ghiotta, matched with a glass of 2016 La Vis Nosiola (Trentino).

Le Chef  $40 three course dinner from 9 - 30 September

Le Chef

Options include the famous French escargots, soup of the day, fish of the day, lamb shanks, asparagus rissotto and mousse au chocolat.

Odettes – $40 three course lunch & dinner


Options include baba ghanoush, braised lamb shoulder with salad and chips and rhubarb trifle.

Romani Café – $25 two course lunch & dinner


Options include a choice of pasta or pizza (pasta sorrentina, pasta bolognese, peperoni homemade pizza and mushroom homemade pizza) and a soft drink of your choice.

Tom Tom Bar & Eatery – $55 three course lunch & dinner

Tom Tom Bar & Eatery

Options include crispy pork belly, falafel balls, grilled prawn, beef eye fillet, crusted lamb fillet, turmeric & coconut salmon curry, Nutella chocolate brownie, crème brûlée or dark chocolate mousse and your choice of house wines, selected tap beer or soft drink.

Last updated: 30 September 2019