Ghost Donkey is a high-energy, electric Mexican-influenced tequila and mezcal bar with a food and beverage programme that’s seen it earn much acclaim in the States.
Ignacio “Nacho” Jimenez, a Mexican-born, New York bar community fixture, will lead the Auckland spot’s cocktail programme. There will be more than 40 styles of mezcal, tequila-laced bottled Mexican sodas, mini Mexican popsicles served in Prosecco, Mole Negronis, Mushroom Margaritas and more. The food menu will focus on Nachos Especiales, a haute version of the classic with ingredients including house made mole and truffles.
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