Ghost Donkey is a high-energy, electric Mexican-influenced tequila and mezcal bar with a food and beverage programme that’s seen it earn much acclaim in the States.
Ignacio “Nacho” Jimenez, a Mexican-born, New York bar community fixture, will lead the Auckland spot’s cocktail programme. There will be more than 40 styles of mezcal, tequila-laced bottled Mexican sodas, mini Mexican popsicles served in Prosecco, Mole Negronis, Mushroom Margaritas and more. The food menu will focus on Nachos Especiales, a haute version of the classic with ingredients including house made mole and truffles.
$25 for a two course Mexican lunch or dinner + glass of sparkling wine
Tray Your Way with tacos or Sonoran hot dog & chips, Mexistrone soup, and horchata cup with grilled pineapple & dulce de leche, matched with a glass of NV Gran Castilla Rocio Brut Cava, D.O Cava.