Dive into a deliciously interactive 4-course adventure at Trivet, where iconic dishes get a cheeky makeover and each bite comes with a perfect sip and a story.
Join in an exclusive 4-course degustation dinner every Friday in August at Trivet, where Executive Chef Wallace Mulese will whip up bespoke mini versions of Trivet's iconic dishes — reimagined, reworked, and served with flair, right before your eyes. Each course comes with a perfectly paired drink match, curated to elevate every bite.
Expect bold flavours, playful twists, and behind-the-scenes stories that bring the dishes to life. This is intimate, interactive dining like you've never seen - or tasted - before.
Part of Restaurant Month 2025.
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Trivet RM25
Terms & Conditions:
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up-to-date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age-restricted.
This is not a ticketed, iTICKET Restaurant Month event with an automatic entry into the Flight Centre competition. To enter the Flight Centre competition and find more details, click here.
With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more.