Dive into a deliciously interactive 4-course adventure at Trivet, where iconic dishes get a cheeky makeover and each bite comes with a perfect sip and a story.
Join in an exclusive 4-course degustation dinner every Friday in August at Trivet, where Executive Chef Wallace Mulese will whip up bespoke mini versions of Trivet's iconic dishes — reimagined, reworked, and served with flair, right before your eyes. Each course comes with a perfectly paired drink match, curated to elevate every bite.
Expect bold flavours, playful twists, and behind-the-scenes stories that bring the dishes to life. This is intimate, interactive dining like you've never seen - or tasted - before.
Part of Restaurant Month 2025.
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Terms & Conditions:
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up-to-date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age-restricted.
$2.50 per hour to a max of $12.50 on weekends and a $12.50 flat rate for weekday evenings at The Civic car park. Find out more.