A Taste of Tippling Club - Restaurant Month 2017

Restaurant Month returns from 1 to 31 August with over 100 menu offers from your favourite central city restaurants. 

25 Dining Events

With 25 dining events taking place in the central city over Restaurant Month, there is something for every foodie. Indulge in the luxury of truffles at a special truffle-infused feast by an iconic Auckland chef, experience collaborative dining creations from local and international chefs, learn the secrets of a perfect Instagram food shot and more. ​

Over 100 Menu Offers at Three Price Points

Over 100 central city restaurants are offering special menu deals throughout August. Choose from $25, $40 and $55+ menu offers to try something new and create unforgettable dining experiences. From a casual catch up with friends to something really special, Restaurant Month menu offers have your every occasion covered.

Our Top Picks for Restaurant Month Menus:

Not-to-Miss Restaurant Month Events

A Taste of Great China

Renowned Kiwi chef Nic Watt of MASU and Huami Executive Chef Jeff Tan who has had an esteemed career at some of the finest restaurants in Asia and the Middle East collaborate to present a five-course degustation showcasing cuisine from the regions of Canton, Sichuan, Huaiyang and Beijing – including duck courses from an authentic wood-fired duck oven, a New Zealand first.​

The Ultimate Street Food Festival

Street Eats returns this August with restaurant teams across the city coming together at Shed 10 on Queens Wharf to serve up a myriad of different international styles and flavours with their take on the hottest global street food. This event is not to be missed.​

A Taste of Mā​ori Fine Dining

This unique dinner is a collaborative creation by three chefs with impeccable international fine dining credentials. Monique Fiso and Morgan McGlone alongside Neil Brazier at The Sugar Club at the top of Sky Tower will combine indigenous ingredients, Māori traditions and world-class modern chefing techniques to bring you a dining experience that will challenge you preconceptions about true New Zealand flavours.​



Last updated: 21 August 2020