Esther is hosting the ultimate ode to pasta, and this is your chance to be on the guest list.
The Burnt Butter Table blogger and pasta-obsessed cook Emile Pullar join forces with Chef Sean Connolly in Esther’s kitchen. Together, they will host a hand-rolled, high-glamour pasta party for one deliciously decadent night.
Since starting as a humble home experiment, The Burnt Butter Table has amassed a cult following of devoted home cooks, all chasing silky strands and pillowy parcels. For Pasta Emile will give Auckland a taste of her favourite flavour combinations and saucy secrets.
The evening will blend a masterclass, dinner party and pasta pilgrimage, featuring a three-course menu, crafted by Emile and Sean. You'll make your way through Emile's signature dishes and Esther classics, and a glass of vino paired with each course. A roaming cocktail cart will deliver you a taste of Emilie’s favourite tipple, plus there will be a chance to interact with Emilie and Sean and learn tips of the tagliatelle trade.
Part of Restaurant Month 2025.
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Terms & Conditions:
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up-to-date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age-restricted.
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